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Jingo
07-12-2008, 13:18
Marvellous yellow smelly gold!! The object of all your secret filthy desires! the lucious, often tangy, smooth, mellowy, sometimes blue but always delicious CHEESE!!

*ahem*

I'm looking for a nice Cambozola for some equally cheese-fond relatives, my local supermarkets don't seem to have anything of the sort (although they are the smaller type stores)... where do you all get your delicious gastronomic golds from my fellow BD chums? :)

Jingo x
karbon
07-12-2008, 13:28
for a particularly nice cheese i know a gent who works in a cheesemongers. (just in case you ever meet him or another cheesemonger) don't ever go on a night out with him straight from work, not even a shower gets rid of that smell.
Piggymon
07-12-2008, 13:29
PAGING BELMIT... PAGING BELMIT !!!
Jingo
07-12-2008, 13:32
Oh lord why won't somebody think of the cheese-draught-suffering children!! :eek:
leowyatt
07-12-2008, 14:33
Infact, I had some Wensleydale with Cranberries for my lunch a little over an hour ago :D nomnom
cheets
07-12-2008, 14:41
Lancashire crumbley

Lush
Burble
07-12-2008, 14:42
I had a rather nomtastic red leicester with onions in it last weekend. I find red leicester a bit bland normally but this one was really yummy.

My local Morrisons usually has a good selection of cheese. Locally they have the best Brie, camenbert & Parmesan I've found.
Pheebs
07-12-2008, 19:04
PAGING BELMIT... PAGING BELMIT !!!

Where is he?!! His cheese radar must be broken due to bad weather conditions!!
Belmit
07-12-2008, 19:07
Cheese is a kind of meat.
A tasty yellow beef.

Edit: There's a yummy looking shop in Covent Garden that does fresh cheeses and breads and stuff, but I resisted the temptation to go in last time I was there.
SidewinderINC
07-12-2008, 19:09
Cheese is a kind of meat.
A tasty yellow beef.

Edit: There's a yummy looking shop in Covent Garden that does fresh cheeses and breads and stuff, but I resisted the temptation to go in last time I was there.

I didn't resist, and it was om nom nom nom
Jingo
07-12-2008, 23:12
Oh my goodness I wonder if anybody has shared the pleasure I have this evening!?

A nice soft creamy french white brie with crackers and caramelised onion chutney! Nomtastic - notably when combining the sweetness of the chutney with a hovis biscuit! :D