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Dymetrie
13-09-2006, 22:17
Timeline: 8pm

Mission: Fill gut

Available foodstuffs: Beef Mince, Onion, Peppers, Mushrooms, Garlic, Potatoes

The (stupid) Idea: SHEPHERDS PIE!!

So there was me, 8pm and I decided it was time to cook dinner. "Not a problem!" quoth I, "It shall be done in but a jiffy" *opens the bottle of Jacobs Creek Shiraz Cabernet so it can breathe while he finishes his beer*

So with a song in my heart and hunger in my gut I grabbed my trusty chef's knife (it's a Zweilling btw Simon) and began to slice, dice and pretty much decimate (If you have a razor sharp 10" blade these are the only activities you can partake in).

Timeline: 8.05pm

Progression: Bolognese style minced beef thing frying

Condition: peckish

About this time I decided that I would need potatoes to mash, I looked at the bag of tatties, I frowned, I got out the crappy peeler, I got to work...

Timeline: 8.30pm

Progression: Mince (bolognese style) cooked, Potatoes peeled and simmering.

Condition: hungry

So I poured the beef mince, bolognese style, base into the baking dish... Damn it looked good but I resisted the urge to just eat it and damn the potatoes... After all, I was watching Angel and so was feeling quite vampiric at the time. I thought it would be a good idea to wash up everything I had used so far.

Timeline: 9pm

Progression: Potatoes cooked, base meat settled...

Condition: RAVENOUS!

I could smell it! I'd been smelling it for half an hour! To hell with the vampiric thing I WANTED WHAT I HAD COOKED!!!! I took the only option available... I retired to my room and had a cigarette... It worked! 5 minutes later I was mashing potato and dumping parmesan in it, then spreading it out over the bolognese base to create my finished pie :)

Timeline: 9.45pm

Progression: Taking it out of the oven...

Condition: Burning hands :/

And here is the result of my evening's cookage!

http://www.stormhawks.co.uk/pariahs/images/Shepherd1.jpg

Then I put it on the plate and realised there wasn't enough mash (later to find that the cheese made teh mash sooooooo filling that if there had been more it would have hurt).

http://www.stormhawks.co.uk/pariahs/images/Shepherd2.jpg

And just to show that there was THAT much, here is what is left for me and Mark (when he comes home) tomorrow...

http://www.stormhawks.co.uk/pariahs/images/Shepherd3.jpg

Timeline: 10.15pm

Progression: Consumed

Condition: Sated

I like cooking, it's fun, funky, and makes my gut get bigger (this may not be a good thing) whilst ensuring that I don't just drink all the time (this is a good thing).

Daz
13-09-2006, 22:19
I can hear Jamie shaking in fear :)

Dailygeek
13-09-2006, 22:23
meh, now im hungry again.

E-mail me some? :p

Piggymon
13-09-2006, 22:25
That looks yummy ! :D

Haly
13-09-2006, 22:25
Oooh. Not a fan of beef but that does look pretty nice :)

Daz
13-09-2006, 22:27
Not a fan of beef

Like your pork ay? Arf arf.

Haly
13-09-2006, 22:28
Like your pork ay? Arf arf.

Coincidentally, yup ;D

Dymetrie
13-09-2006, 22:30
The only reason I managed to cook it was because when my little sister was staying here (she managed to make herself homeless despite earning more than me) she wanted to cook lasagne one night so bought a dish to cook it in....

I believe these pictures will have to be e-mailed to her just to say "hey look! i can use an oven as well!"

Pebs
13-09-2006, 22:31
Sherpherds pie is my favouritest dinner in the universe!

I think I am destined never to find a man who can cook :(

Dymetrie
13-09-2006, 22:34
Sherpherds pie is my favouritest dinner in the universe!

I think I am destined never to find a man who can cook :(

I could e-mail you my address ;) Or just come round and cook for you (as I have offered before :p)*

Dym

*Von, don't get jealous, I only do the cooking stuff ;)

Pebs
13-09-2006, 22:35
How many forks have you got?

Dymetrie
13-09-2006, 22:36
How many forks have you got?

six

leowyatt
13-09-2006, 22:37
Lasagne is great though haven't cooked that in a while. I really enjoy cooking, infact we should have a BD recipe book :)

Dymetrie
13-09-2006, 22:42
BD recipe book :)

chuck it all in a pan until it's mostly cooked, dump it in a dish with mash/bechemel sauce & pasta, dump in oven for half an hour...

There's your cookbook :p

leowyatt
13-09-2006, 22:44
I mean a proper cookbook heathen :p

We should compile our best recipes so we can each try them out. I've currently been doing lots of Wagamama

Dymetrie
13-09-2006, 22:56
I mean a proper cookbook heathen :p

just because I'm an atheist :rolleyes:

But I agree, however the problem is that despite being able to submit lots of good recipes and stuff, I never measure ingredients and hardly ever cook teh same way twice... Despite that most of the time the food I cook is good :)

Mondo
14-09-2006, 00:18
Hmmmmmmmmmmm Shepard's pie, great winter food.

Here's one i made earlier, ok I cheated, its Lasagna instead of Shepards pie. :D

http://img101.imageshack.us/img101/1821/871141553loop8.jpg

Dymetrie
14-09-2006, 00:24
Raymond, that looks AWESOME!!!

Like some kind of herbivorous cheese and pasta monster :D

Mondo
14-09-2006, 00:28
I think i over done with the Cheese (it didn't look that much when i grated it on) but hell it was nice !

Dymetrie
14-09-2006, 00:39
Well the mash on my shepherds pie was infused with parmesan...

Can never blame anyone for cheese input :)

Tak
14-09-2006, 07:28
But I agree, however the problem is that despite being able to submit lots of good recipes and stuff, I never measure ingredients and hardly ever cook teh same way twice... Despite that most of the time the food I cook is good :)

I'm the same - if necessary I'll read a receipe and then completely ignore the measurements and stuff, thats part of the fun of making the "your own creation" :)

I love cooking as long as I have the time :)

Mic can't cook and its his mothers fault - when he was a kid and they did cookery at school, anything he bought home got thrown away without even a taste - kinda made him think "whats the point" and has therefore never really learnt

Will
14-09-2006, 09:03
That looks great Dym :)

I would have accompanied that with a nice salad though - but I like my big fresh french salads ;)

Dymetrie
29-05-2007, 20:59
Just cooked a variation of this for Mei and Jarp...

Added nothing to the mash (whilst mashing it), peaked it over the virtually bolognese sauce and then dumped some butter, parmesan and black pepper on the top before throwing it in the oven :)

Didn't let it cool enough before the oven or cook it on a high enough heat so it didn't get all crispy on top but it was still yummy :)

Even bit my tongue when Mei suggested cooking it with baked beans and sliced up frankfurters!

I do have a lovely glass of Kumala atm though :D

Kell_ee001
29-05-2007, 23:02
Reading this thread has made me hungry again - been sooo long since I had a home-made Shepherds pie!

Dymetrie
29-05-2007, 23:07
Reading this thread has made me hungry again - been sooo long since I had a home-made Shepherds pie!

Well considering you came down to my borough, ignored me and then forked off up north again without so much as a bye-your-leave...

:p

BBx
29-05-2007, 23:07
Even bit my tongue when Mei suggested cooking it with baked beans and sliced up frankfurters!

I only suggested the baked beans cos i saw Emma forbes use them in Celebrity Masterchef the other day :p

Frankfurters would have worked :p

Yummeh though! Fankoo!!! :D

BB x