PDA

View Full Version : Raymond cooking a steak sandwich in pictures

Mondo
02-07-2009, 21:48
http://img37.imageshack.us/img37/1898/img0068i.jpg

http://img200.imageshack.us/img200/3956/img0071m.jpg

http://img132.imageshack.us/img132/1364/img0076s.jpg

http://img27.imageshack.us/img27/9867/img0077sro.jpg

http://img32.imageshack.us/img32/3006/img0078i.jpg

http://img27.imageshack.us/img27/476/img0081skx.jpg

I forgot the pamesan, but then again, i am on a diet.
Tak
03-07-2009, 00:39
Hungry now :p
Blighter
03-07-2009, 01:17
Made me hungry too so I've just scoffed down a pack of grapes, 2 x penguin bars, a magnum ice cream and a tube of pringles. Oops!

Looks gorgeous though :)
Desmo
03-07-2009, 07:04
Is that a sandwich for a mouse? ;D
Will
03-07-2009, 07:35
Looks great - but where's the rest of it!? :D
Pheebs
03-07-2009, 07:54
I'm confused... it looks huge?!

Maybe because I'm looking at it on my Toovd monitor?

OM nom nom nom nom.
Burble
03-07-2009, 10:34
Damnit, I want a steak sammitch now!

Actually, what I really want is a massive slab of rib eye, rubbed with garlic, sprinkled with a little pepper then 'cooked' to the stage where it says 'MOOOOOOOOOOO!' when I cut it, nicely rested and served with pomme dauphinoise and spinach. I want to say creamed spinach but I think that would be a bit OTT couples with the dauphinoise.
Mondo
06-07-2009, 19:56
http://img196.imageshack.us/img196/9417/img0084l.jpg

http://img373.imageshack.us/img373/6691/img0087.jpg

http://img127.imageshack.us/img127/7301/img0091j.jpg

http://img104.imageshack.us/img104/4721/img0098vtx.jpg

http://img380.imageshack.us/img380/7813/img0101g.jpg

http://img156.imageshack.us/img156/2198/img0104h.jpg

But then it was really too thick and a bit of a waste to eat it like that.....so knife and forks out ! Besides, I wanted to see what it looks like inside.

http://img104.imageshack.us/img104/411/img0116h.jpg
Burble
06-07-2009, 20:04
That's a lovely looking bit of dead cow there.

When I'm having a steak sandwich that's the only time I'll cook my steak any further than blue. Medium rare is my preference for a sandwich,
Joe 90
06-07-2009, 20:31
wow. glad i had a slice of stuffed crust in hand whilst reading this thread \o/

btw. how'd u get the onions so perfect? i can never get them looking so good. :(
Mondo
06-07-2009, 20:34
wow. glad i had a slice of stuffed crust in hand whilst reading this thread \o/

btw. how'd u get the onions so perfect? i can never get them looking so good. :(

I cook it on the same pan i cooked the steak in so its already hot and i keep it moving by tossing it, then stop and let it cook on the heat and the toss it again. Don't rush it.
Joe 90
06-07-2009, 21:00
thanks. thats probably my problem. i'm impatient and often cook on a too high heat.
Jonny69
07-07-2009, 18:38
Second piece of meat looked pretty good. What cut and where from?
petemc
07-07-2009, 18:43
Second piece of meat looked pretty good. What cut and where from?

Agreed. Huge too. I got me some steak from Morrisons now and I'm having a similar tea :)
Mondo
07-07-2009, 19:05
Second piece of meat looked pretty good. What cut and where from?

It's a fillet steak, I got it locally from a butcher who sourced locally here in Herefordshire. It's probably hunged about 35 days.
Jonny69
11-07-2009, 19:10
Agreed. Huge too. I got me some steak from Morrisons now and I'm having a similar tea :)
MEAT. THE MAN'S DINNER.
Dunketh
12-07-2009, 18:04
http://img104.imageshack.us/img104/411/img0116h.jpg

Just cooked this for my poorly wife, thanks for the Inspiration, she's very happy now :D
Blighter
12-07-2009, 18:15
My stomach is now eating itself and there is no steak in the house!!

*orders curry*

:p
Mondo
13-07-2009, 20:05
Just cooked this for my poorly wife, thanks for the Inspiration, she's very happy now :D

:)