Random and silly questions

[Tak]

For all those things you were too embarrassed to ask.

I'll start us off: how long with pastry keep in the fridge? If I made some tonight for use on Friday afternoon will it be better to freeze it and take it out Friday morning or will it be fine in the fridge?

[BBx]

I would freeze it myself :)

BB x

[Haly]

I would freeze it myself :)

BB x

Me too :)

[Roberta]

freeze it as it will go all dry in the fridge

*sits on Lozza to stop her escaping again*

[Kell_ee001]

Is there a way of stopping frest slices of apple going brown really quickly?

I don't have time to cut it up in the morning for work and its always starting to brown (especially round the edges) but lunch :(

[Mark]

Coat in lemon juice, though it does affect the flavour a little (obviously). There are other ways of doing it too apparently (dunno what Graze do, but it works).

[lostkat]

Eat it whole? :confused: :p

[Kell_ee001]

Eat it whole? :confused: :p

:p

It's when taking it to work! Slices are so much easier :)

[Jingo]

Sprinkle lemon juice on it :)

[Fayshun]

Sprinkle lemon juice on it :)
Battery acid works just as well, and if you steal it out of Stans MR2 battery, it's cheaper too.

[Psymonkee]

ignore me! :D

[Fayshun]

ignore me! :D
We often do.;)

[lostkat]

:p

It's when taking it to work! Slices are so much easier :)
I just shove an apple in my handbag on the way out of the door. I defy you to find anything easier than that :p

[Belmit]

And if you want it sliced you already have the flickknife to hand...

[Kreeeee]

Buy an apple corer, then it takes about 8 seconds to cut up your apple "on-site".