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View Full Version : Whisky review, 30yo Laphroaig.


Stan_Lite
24-09-2007, 09:57
I've been tasting this over the past dew days and finally got round to putting it into words on my blog (http://www.bigstan.net/blog/) this morning.

Here is the review in it's full glory.

I ordered a bottle of this whilst I was home last time but it didn’t arrive until I’d gone away to work again. I got back 3 days ago and the first thing I did, before I unpacked or anything mundane like that, was to unwrap it and pour a glass. I would have done the review before now but I have been busy catching up on stuff and I was enjoying the whisky too much to analyse it fully.

What can I say about this whisky? Well, as a long time fan of Laphroaig, I was looking forward to this immensely. To start with, it’s nothing like any Laphroaig I’ve ever experienced before. It’s considerably darker than the 10yo, the 15yo, the cask strength or the quarter cask, for starters. I would say it’s (to quote the Stranglers) “Golden Brown”. It has taken quite a bit of colour from the oak sherry casks in which it is matured – that’s right, I said sherry casks – it’s the only Laphroaig to be matured in sherry casks, the rest (to my knowledge) are matured in Oak bourbon casks (with the exception of quarter cask and the 40yo which are matured in European oak casks).

The nose confirms the use of sherry casks with a distinct sherry aroma mixed with a bit of oak, peat and smokiness – an altogether well rounded nose which is a pleasure in itself.

So, on to the good bit – the tasting. As expected, the first burst of flavour on the palate is predominantly sherry with plenty of peaty undertones. The most surprising thing is that there is only the slightest hint of the “medicinal” characteristic for which Laphroaig is usually famous. This does not detract from the whisky at all – quite the opposite, given the sweet fruitiness and heavy roundness of the whisky, I think the pungent flavour which dominates the other Laphroaigs would not fit in.
And so to the finish. The finish is extremely long and extremely pleasurable – the smoky peat and sweetness battle for supremacy on the palate for some considerable time after drinking, giving the perfect ending to a highly pleasurable experience.

Conclusion:
With my ‘Friends of Laphroaig’ discount, when ordered from the website, this whisky cost me £190 for the bottle. Was it worth it? I hear you ask. Damn right it was; every penny. Will I buy it again? You bet!

I was a bit dubious as to whether the whisky would taste significantly better than others to justify the price tag – I needn’t have worried, my favourite distillery didn’t disappoint and I am delighted I had the courage to risk the venture.

If you can get a taste of this, do so, it’s a wonderful experience – one which every whisky drinker should share.


Mmmmmmm :cool:

Now to start saving for a bottle of the 40yo, in the unlikely event I ever find one.

Burble
24-09-2007, 10:03
How peaty is it? I find normal Laphroaig a bit overly peaty for my taste so don't drink it very often.

Stan_Lite
24-09-2007, 10:08
The sweetness of the sherry and the long maturation tones down the peatiness of the whisky quite considerably, although it's still evident.

I'll get myself a bottle of the 10yo and compare the two and try to give you a better idea.

BBx
24-09-2007, 10:15
I need to buy some Whiskey for someone at work as a Thank you present. :)

I don't really want to spend over £20 - £25 really... any suggestions? Islay Whiskey has been suggested so far...

BB x

Stan_Lite
24-09-2007, 10:30
Islay malts have a very distinctive flavour - almost pungent, to be honest. Unless you know for certain that the person likes Islay malts, I would avoid them to be on the safe side. about the mildest Islay malt I've tried is Bunnahabhain, it's a bit smoother and slightly sweeter than most Islay malts.

If you're not sure, it may be safer to go for something like The Balvenie Doublewood. This is reasonably priced and I haven't heard anyone say anything bad about it - it's a whisky I buy quite often. It tends to be available in most supermarkets at around about your price range. It's a nice Speyside malt with a sweet, fruity, slightly spicy palate and a very nice lingering finish.

BBx
24-09-2007, 10:34
Cool. Thanks Stan I will have a butchers for it :)

BB x

Burble
24-09-2007, 10:34
The Balvenie Doublewood

Yummy!

Stan_Lite
24-09-2007, 10:38
Yummy!

I know, my mouth's watering at the thought.

Blackstar
24-09-2007, 14:03
I was good at the whole "what can you taste in the whisky" at the Cottage meet. I'd like to play it again, but student finances mean it could be hard :(

leowyatt
24-09-2007, 14:13
Never really got on with whisky as most of the stuff I've had was horrid and tasted bad. I'd certainly be willing to give some other stuff a go :)

Jonny69
26-09-2007, 19:09
I love my whiskys, I've got some seriously green eyes reading this. Glad it's nice Stan :)

Burble
04-10-2007, 08:19
I had a few drams of 30yo Laphroaig last night in Stockholm (at the bargain price of 400SEK (£30) a glass). It's definately not as peaty as th 10yo which makes it a very smooth drink. Lovely.

Stan_Lite
04-10-2007, 08:30
There's something oddly satisfying about drinking whisky which costs more for a glass than you can buy a bottle of other stuff.

It is a good bit smoother and has an entirely different character compared to it's younger siblings.

I finished my bottle last night and was very sorry to see it go. I enjoyed it immensely and despite the price, will definitely be having another bottle some time in the future.

Tak
08-10-2007, 07:59
More protection for Scotch whisky (http://news.bbc.co.uk/1/hi/scotland/7031540.stm)

testpattern
05-11-2007, 12:29
/drooools

anyone got a spare £190? i really like the idea of drinking something older than me.

Snuggle Ferret
18-11-2007, 17:15
<delurks> I like Laphroaig .. not usually a huge whisky fan, but that is the best I've tried. <relurks>

William
22-11-2007, 13:53
Can someone tell me how you define the taste of peat? I've never had the craving to go down the marshes and eat a chunk.

Stan_Lite
22-11-2007, 14:57
Can someone tell me how you define the taste of peat? I've never had the craving to go down the marshes and eat a chunk.

Never having eaten peat myself, I couldn't actually say :p

When referring to peat flavour in regards to whisky, one is actually referring to peat smoke which does have a distinctive flavour (my grandparents burned peat in their fire so I know what that tastes like). Most Scottish distillers dry the barley using peat fies which imparts the flavour of the peat smoke to the barley to a greater or lesser degree according to the amount of peat used.