Dr. Z
25-12-2007, 17:27
Its not finished yet, but here is the story thus far!
One turkey plucked and ready (Organic, free range, small farm etc)
http://www.statichiss.co.uk/xmasdinner/xmasdinner18.jpg
Stuffed with Sage and Onion stuffing, Sausages and with half an onion and some parsley in the cavity:
http://www.statichiss.co.uk/xmasdinner/xmasdinner01.jpg
(also www.statichiss.co.uk/xmasdinner/xmasdinner20.jpg
and www.statichiss.co.uk/xmasdinner/xmasdinner16.jpg)
Potatos peeled, cut and ready to be boiled:
http://www.statichiss.co.uk/xmasdinner/xmasdinner06.jpg
Parsnips cut and ready - the trick here is to remove the centre of the parsnip to stop them going hard when roasted:
http://www.statichiss.co.uk/xmasdinner/xmasdinner12.jpg
Carrot and swede peeled and diced:
http://www.statichiss.co.uk/xmasdinner/xmasdinner10.jpg
Pigs in blankets and quenelles of stuffing ready to be roasted:
http://www.statichiss.co.uk/xmasdinner/xmasdinner07.jpg
Cranberry sauce:
1 packet (12oz) of fresh organic cranberries
250ml of water
200g of sugar (adjust to taste)
Bring to the boil and simmer until perfect:
http://www.statichiss.co.uk/xmasdinner/xmasdinner11.jpg
Yummy cranberry sauce!
http://www.statichiss.co.uk/xmasdinner/xmasdinner08.jpg
Turkey is halfway there, just needs some juices over it:
http://www.statichiss.co.uk/xmasdinner/xmasdinner14.jpg
Potatos ready to be roasted having been parboiled and fluffed. (Parsnips also went in at the same time)
http://www.statichiss.co.uk/xmasdinner/xmasdinner15.jpg
One turkey plucked and ready (Organic, free range, small farm etc)
http://www.statichiss.co.uk/xmasdinner/xmasdinner18.jpg
Stuffed with Sage and Onion stuffing, Sausages and with half an onion and some parsley in the cavity:
http://www.statichiss.co.uk/xmasdinner/xmasdinner01.jpg
(also www.statichiss.co.uk/xmasdinner/xmasdinner20.jpg
and www.statichiss.co.uk/xmasdinner/xmasdinner16.jpg)
Potatos peeled, cut and ready to be boiled:
http://www.statichiss.co.uk/xmasdinner/xmasdinner06.jpg
Parsnips cut and ready - the trick here is to remove the centre of the parsnip to stop them going hard when roasted:
http://www.statichiss.co.uk/xmasdinner/xmasdinner12.jpg
Carrot and swede peeled and diced:
http://www.statichiss.co.uk/xmasdinner/xmasdinner10.jpg
Pigs in blankets and quenelles of stuffing ready to be roasted:
http://www.statichiss.co.uk/xmasdinner/xmasdinner07.jpg
Cranberry sauce:
1 packet (12oz) of fresh organic cranberries
250ml of water
200g of sugar (adjust to taste)
Bring to the boil and simmer until perfect:
http://www.statichiss.co.uk/xmasdinner/xmasdinner11.jpg
Yummy cranberry sauce!
http://www.statichiss.co.uk/xmasdinner/xmasdinner08.jpg
Turkey is halfway there, just needs some juices over it:
http://www.statichiss.co.uk/xmasdinner/xmasdinner14.jpg
Potatos ready to be roasted having been parboiled and fluffed. (Parsnips also went in at the same time)
http://www.statichiss.co.uk/xmasdinner/xmasdinner15.jpg