Matblack
28-01-2008, 00:32
Feeds 6, I halved it and it did for 2 hungry people
80g Fresh Coriander
1 Pack of fresh Lemon grass (2 stalks)
2 Red Chillies halved and deseeded
1Kg of meatballs (I used 12 Aberdeen Angus from Waitrose)
2 tbsp Groundnut oil
3 tbsp Thai red curry paste
400ml of coconut milk
1 tbsp tomato puree
First chop up the lemon grass (strip off the out tougher leaves), chillies and fresh coriander.
http://img253.imageshack.us/img253/7619/dscf2215od8.jpg
If Waitrose does not have fresh coriander, this is the face you make
http://img352.imageshack.us/img352/1658/dscf2221ki9.jpg
Then you resort to dried coriander, oh the shame :o
Roll the meatballs in the chopped stuff
http://img100.imageshack.us/img100/6108/dscf2217ob5.jpg
and transfer to a hot wok with the ground nut oil on a medium heat
http://img296.imageshack.us/img296/8193/dscf2219lo3.jpg
Pause for a snack and chop some chillies for garnish whilst the meatballs cook and bung the oven on to 180C
http://img176.imageshack.us/img176/8461/dscf2222nc1.jpg
Transfer the meatballs to an oven proof dish and bung them in the oven to finish off, then clan your wok out with some kitchen towel
Next up bung the red curry paste and coconut milk in the wok
http://img247.imageshack.us/img247/3854/dscf2218py6.jpg
reduce and add tomato paste
http://img253.imageshack.us/img253/9526/dscf2224ib5.jpg
Prepare beer
http://img292.imageshack.us/img292/3875/dscf2223hj4.jpg
Chuck some egg noddles in a clean wok or microwave
and the magic is complete!
http://img239.imageshack.us/img239/825/dscf2227uj8.jpg
Yum Yum
MB
80g Fresh Coriander
1 Pack of fresh Lemon grass (2 stalks)
2 Red Chillies halved and deseeded
1Kg of meatballs (I used 12 Aberdeen Angus from Waitrose)
2 tbsp Groundnut oil
3 tbsp Thai red curry paste
400ml of coconut milk
1 tbsp tomato puree
First chop up the lemon grass (strip off the out tougher leaves), chillies and fresh coriander.
http://img253.imageshack.us/img253/7619/dscf2215od8.jpg
If Waitrose does not have fresh coriander, this is the face you make
http://img352.imageshack.us/img352/1658/dscf2221ki9.jpg
Then you resort to dried coriander, oh the shame :o
Roll the meatballs in the chopped stuff
http://img100.imageshack.us/img100/6108/dscf2217ob5.jpg
and transfer to a hot wok with the ground nut oil on a medium heat
http://img296.imageshack.us/img296/8193/dscf2219lo3.jpg
Pause for a snack and chop some chillies for garnish whilst the meatballs cook and bung the oven on to 180C
http://img176.imageshack.us/img176/8461/dscf2222nc1.jpg
Transfer the meatballs to an oven proof dish and bung them in the oven to finish off, then clan your wok out with some kitchen towel
Next up bung the red curry paste and coconut milk in the wok
http://img247.imageshack.us/img247/3854/dscf2218py6.jpg
reduce and add tomato paste
http://img253.imageshack.us/img253/9526/dscf2224ib5.jpg
Prepare beer
http://img292.imageshack.us/img292/3875/dscf2223hj4.jpg
Chuck some egg noddles in a clean wok or microwave
and the magic is complete!
http://img239.imageshack.us/img239/825/dscf2227uj8.jpg
Yum Yum
MB