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Will
10-07-2008, 21:59
It's funny I take pictures of nearly every meal I make - but I decided to post it tonight because... well because it was delicious! :D

Fillets of haddock, lightly pan fried in olive oil, then moistened with a knob of butter. A bit of sea salt and pepper and light smattering of paprika. Steamed broccoli and some charlottes with a touch of butter and a sprinkling of chives.

Pan fry the fillets skin side down for about 2 minutes on a relatively hot pan, season, flip for about 20-30secs. Done!

Steaming veggies is easy... I like my broccoli slightly al dente.

anyway here's what you end up with:

http://www.wmr.me.uk/images/dinner.jpg


I heart fish muchly, I don't bake it foil often, but next time I'm going to get some skate or monkfish and give baking a go.

lostkat
10-07-2008, 22:37
That looks lovely Will and very healthy too!

I don't have a hob at the moment so I'm craving anything made using frying pan, saucepan or wok :D I also love fish muchly. We had salmon stuffed with garlic, basil and anchovies wrapped in sun-dried tomatoes tonight along with a salad. Back to real food at last!! Nomski

lostkat
10-07-2008, 22:38
Oh, I meant to say that I've bought some aubergine pesto to put on either fish or chicken at some point. It just seemed like it would be a nice sort of thing to rub into the skin and then oven roast together with some tomatoes, olives and red onions.

Will
10-07-2008, 22:54
It'd be agony not be able ot use my kitchen to it's fullest!!

I hear that aubergine pesto! It seriously rocks! Good tip... I'll have to look into that. :)

Gnat
10-07-2008, 23:39
oooooooh that looks lovely!

lostkat
11-07-2008, 05:46
It'd be agony not be able ot use my kitchen to it's fullest!!

I hear that aubergine pesto! It seriously rocks! Good tip... I'll have to look into that. :)
I've not tried it before so I'm looking forward to it :)

And yes it is an absolute agony not to be able to use it properly. My dining table has a chopping board, cutlery and a few other bits on, but all my ingredients and herbs/spices are all packed away in boxes. Worktops arrive on 30th July so I should have a hob the following week. I'm also in China for a week between now and then so I've only really got about 10 days left. Cannot WAIT :D I'm very thankful for the new oven though so we can go back to real food again. Just cooking oven only stuff at the moment.

Tak
11-07-2008, 06:33
It'd be agony not be able ot use my kitchen to it's fullest!!


I lasted nearly 3 years :p

Your dinner looks lovely and yummy Will :) While mine generally tastes ok it never looks "pretty"

Jonny69
11-07-2008, 09:34
Death meal. That would put me in hospital :D

Will
11-07-2008, 18:07
Death meal. That would put me in hospital :D

:shocked:

Allergies?

Will
11-07-2008, 19:34
I'm so gutted for people with allergies :( I don't think I could live without fish in my life or live with an allergy - sucks :(

Jonny69
11-07-2008, 22:57
Never used to eat a huge amount of fish but now I can't at all, DANG, I miss it :D

Will
12-07-2008, 09:58
:(

Gnat
12-07-2008, 10:02
Never used to eat a huge amount of fish but now I can't at all, DANG, I miss it :D

Inever used to like cheese till I got told not to eat it... now i have to force myself past the cheese section in tesco :(

Burble
12-07-2008, 10:06
I shall be treating myself to a very nice dinner tonight. Having spent 4 days in Germany (which is far from the culinary capital of the world) and had 'dinner' on the plane back last night I'm craving something with flavour!

Greenlizard0
12-07-2008, 20:30
I'd be gutted to not be able to eat fish because I really enjoy it. Oh and fish fingers rules.

I'm allergic to chocolate and bananas though which are much tastier :(

Tak
13-07-2008, 09:10
Oh and fish fingers rules.

Fish finger and cheese sandwich with ketchup - naughty but very nice :D

leowyatt
13-07-2008, 09:20
ketchup??? nah Salad Cream FTW

Burble
13-07-2008, 09:25
You're both wrong. Ketchup & mayo ftw!

Jonny69
13-07-2008, 17:28
Fish fingers is what I miss the most. 5 fried fish fingers slathered with ketchup in between 2 slices of buttered white bread. Used to love that :D