View Full Version : KAAAAAAAAAAAAAAAATE! Your cookies! (and norks) I Need them both!
Some birdy told me the recipe for them was here somewhere!
I'm a moose pie when I search so maybe I have just overlooked the thread but but but but I canny find them!
If you canny direct me to one (because there isn't one) please please PLEASE please please PLEASE with CHHHEEEEEEEESE can I have that recipe! PLeeeeeeeeeeaaaaaaaaaaase!
I just couldn't believe it! They were FAN BLOODY TASTIC. You couldn't buy better!
And same goes for the cookies too.
;)
Picky wants to try them out and was gutted he missed out :(
*fankoo and wubs*
My Mum would like the recipe for the lemon cake too........and so would I because it was delicious :D
Would that be these?...
8104
:)
Is that them?! Is it is it is it?! They look like them!?!
*awaits confirmation from the Queen of Cooking*
Would confirmation from me do instead ;) Yep, those is them! The secret is to take them out whilst they still look underdone. Oh and don't pat them down. Leave them as balls on the baking tray.
Will put up the lemon cake recipe in a bit. It's out of Nigella - Domestic Goddess, if she has that one?
Glad you liked 'em :)
leowyatt
18-08-2008, 20:33
Yes thank you so much for the cookies Kate they were soooo nommy :D
Unfortunately I've only just realised I never got any lemon cake :'(
Found the recipe online. Trés convenient!! :)
Nigella's Lemon-Syrup Loaf Cake
Ingredients
Cake:
125g unsalted butter
175g caster sugar
2 large eggs
Zest of 1 lemon
175g self-raising flour
pinch of salt
4 tablespoons milk
Syrup:
Juice of 1.5 lemons (about 4 tablespoons)
100g of icing sugar
Method
1. Butter and line a 23 x 13 x 7 cm loaf tin and preheat the oven to 180 degrees or gas mark 4.
2. Cream together the butter and sugar until pale and fluffy
3. Add eggs and lemon zest and beat in well
4. Add the sieved flour and salt, folding in gently but thoroughly
5. Mix in the milk
6. Scrape into loaf tin and put cake in oven for 45 mins, or until golden and a cake tester comes out clean
7. While it's cooking, heat the sugar in the lemon juice over a gentle heat until it dissolves.
8. As soon as you take the cake out, puncture holes all over the top with a skewer and pour the syrup over to let it soak in. Make sure there are lots of holes in the top so it doesn't all go down the sides.
9. Wait until it's completely cold to take it out of the tin.
10. Devour
Yes thank you so much for the cookies Kate they were soooo nommy :D
Unfortunately I've only just realised I never got any lemon cake :'(
Awwww, I'll make one next time you're down here :) It wasn't great anyway. Took it out of the oven too soon in my rush to get to bed on Thurs night, hehe.
Dymetrie
18-08-2008, 20:38
I used to cook that cake about 20 years ago before Nigella got her grubby hands on it!
Definitely nomtastic :D
leowyatt
18-08-2008, 20:42
Awwww, I'll make one next time you're down here :) It wasn't great anyway. Took it out of the oven too soon in my rush to get to bed on Thurs night, hehe.
awww fankooooo :D
I could eat your cookies all day long ;D nom nom nom
Awwww, I'll make one next time you're down here :) It wasn't great anyway. Took it out of the oven too soon in my rush to get to bed on Thurs night, hehe.
Oi you Miss understated :p It was absolutely fantastic! :D
Thank you for the recipe :) We've not got that book so just printing it out now so we can give it a go :D
Those cookies gave me a stiff. I'm going to try and replicate them one day :D
Those cookies gave me a stiff. I'm going to try and replicate them one day :D
are stiffs a rare occurrence?
Hahaha, come out a bit wrong there didn't it. I need to replicate the cookies....stiffs are no problem :p
We have the ingredients :D :D :D :D :D
Guess what I'll be baking tonight :D
*is on tenterhooks* WELL?????
They were okay... nothing on yours!
BUT!
As mentioned in text I failed on picking up butter (I was convinced we had some) so had to make do with room temp marge! Think that was the *fail* bit!
Sooo.. .sadly I will have to make them again. Awww what a shame.
;D
*may or may not be eating left over cookie dough later tonight* Muhahahaha!
Damn you Kate - Mic loved your cookies so much he made me have a go :/ I don't and can't do sweet foods :/
Some looked like they were soft and chewy but a lot looked like crunchy cookies. Don't know if Mic has tried them yet, the rats like them so thats a good sign ;D (they're fussy)
http://img.photobucket.com/albums/v205/Takhisis_uk/Cooking/Cookies/Picture001.jpg
http://img.photobucket.com/albums/v205/Takhisis_uk/Cooking/Cookies/Picture007.jpg
They don't look too bad ...
They look great :) Some do look a little overdone, but they'll still taste nice. It's about having the confidence to remove them from the oven whilst they still look underdone rather than thinking "oooh just a few more minutes". Well done!!!
Nom! I'd eat them :)
Someone come over and bake me cookies :(
Nom Nom Nom Nom Nom Nom
Very nice ;D
Have resisted so far and only had 2
Now to try and get Sam to do cakes as well :evil:
Absolutely. See Sam, you CAN make sweet things :)
Now to try and get Sam to do cakes as well :evil:
Cakes are completely different - cookies don't have to look nice :p even my "overcooked" ones still look fine, do that with a cake and it'll just look pants :p
Sam, if even I can make something resembling a cake then I'm sure you'd have no problems :D
every time i make cookies they somehow end up huge!
http://img.photobucket.com/albums/v112/piggymon/Cooking/IMAGE_028.jpg
:D
OK, so I cheated and bought the stuff in a box from Tesco's whilst shopping today ;D
But still, I took them out of the oven earlier than it said to try and keep them soft. Reckon they'll be yumoooorr!!!
Tell you what though, they are bloody nice :D
Going to go for the proper recipe next. When we go shopping again I'll make sure I've got everything I need :)
Picky demand more last night... so I went to go buy the ingredients and forgotted it was bank hols! Ended up getting some substitute choc and things at local spar...
Didn't take them out of the oven early enough! BOOO! Middle of them tastes nice and squishy!
Tastes quite salty though?
*hmm*
Will have to make them *again*! What a shame ;)
I'm going to get a big bar of Galaxy to go in my proper coooooooookies :D
I'm going to get a big bar of Galaxy to go in my proper coooooooookies :D
Excellent call there :D
This thread makes me hungry :(
Must have affected me too, I had a dream about cookies last night.
How long should these cookies last (bar nommaging obviously :p )
Not long. Couple of days. They won't do you any harm if they're "gone off" though. Just bin them when they don't taste nice any more :p
You've not managed to nom them in 24hours!??!
ARE YOU MAD?!!?!
Despite having about 30 billion of them we managed to get through them in next to no time! Infact, the speed we ate them made us go back in time meaning we had to eat more.
Can one make these avec an electronic hand whisk?? Will be messy I know, but should still work?
I no can haz a food processor :(
Also demerara isn't right sugar is it? Pretty sure its the light brown one I have already.
Thank you!
BB x
No demarara isn't right. The only prob I'd see with hand whisk is the mixture is so thick it might just not whisk it at all. I know mine wouldn't be able to whisk up the mixture. You'd be better off using elbow grease and a wooden spoon.
You've not managed to nom them in 24hours!??!
ARE YOU MAD?!!?!
Was thinking of poisoning...I mean cooking ;) them for people on holiday next week so wanted to check cooking them sunday meant they would still be edible monday/tuesday (the first lot I did disappeared so quick I couldn't judge timing :p )
No demarara isn't right. The only prob I'd see with hand whisk is the mixture is so thick it might just not whisk it at all. I know mine wouldn't be able to whisk up the mixture. You'd be better off using elbow grease and a wooden spoon.
I did it! :D
Yeah, we went to Asdas so I could get the right sugar, I actually picked up soft light brown sugar... didn't realise that there were so many sugars!!! :o
The hand whisk wasn't too bad... just had to whisk it in parts instead of all at once to stop the mixture spilling everywhere.
Anyway, in hindsight I shoulda baked 6, then another 6 etc until all the mixture was gone as 10mins isn't too long to wait, but didnt...had had enough by that point... so thats why they didn't keep their shape :p and are different colours and the dark ones are the ones who were on the top shelf.
Nevermind! You learn from experience right? :D Still tasted nommalishusss!!! Rob agrees with me :)
BB x
http://img220.imageshack.us/img220/2720/cookiessn2.jpg
Well they certainly look yummy! Can't wait to be up and about so I can try making some!
I is making these now nom nom nom
Me too :D Mic is helping with the rolling :D Haven't packed a single thing for holiday because I've been doing these :D
leowyatt
07-09-2008, 21:39
Damn I want cookies now :'(
lol i wonder what the southerners will be noming on the way to CP!!
http://img.photobucket.com/albums/v205/Takhisis_uk/Cooking/Cookies/e3c2c3a9.jpg
I hope people like cookies :D
(Mic made the tower :p )
OH MY LORD! They look fantastic :D
Thanks :) And they're all still soft style too :D
I was going to attempt a batch with raisins but was fed up with the sight of cookies after that lot :p ;D
I ate lots of these at CP.....THEY WERE GOOOOD!!!!
I made some last week and they were PERFECK! Had to take them out 6mins after being put in though! Silly oven!
The only thing I'm going to change recipe wise is the salt - I find for me it's too salty :)
I ate lots of these at CP.....THEY WERE GOOOOD!!!!
Thank you :) Satan liked them too :D
SidewinderINC
16-09-2008, 18:27
NOMTASTIKKK!!!
Having a go with raisins tonight *crosses fingers*
NooOOO! Sam! How dare you remind me of this recipe!!
Man.
I really want cookies now.
As in.
REALLY want cookies.
Dagnammit!
They came out really well :) Mic hasn't made comment yet but I liked them and so did the Horde :)
You don't need the salt at all and I kept in the grated chocolate (more because I was auto pilot that for any other reason) which could be left out to make a "healthier" cookie
*thinks of all the sugar in them and giggles at the idea of a "healthy" cookie*
I was thinking of trying a nutty one but I'm not sure what nuts would be best. I was also looking at the various types of dried fruit in tesco and pondering attempts with a few of those.
(I'm not a cookie addict but I have a few things coming up where "donations to the kitchen" are welcomed and cookies are quicker to do than my normal quiches)
TinkerBell
18-10-2008, 12:29
After reading this thread I REALLY want cookies now! Bah! They all look nomtastic! :D
(I'm not a cookie addict but I have a few things coming up where "donations to the kitchen" are welcomed and cookies are quicker to do than my normal quiches)
But your quiches are famous, and gorgeous :( Mind you.. so are cookies. Tough call there.
But your quiches are famous, and gorgeous :(
Heh thanks :) Cookies are quicker, easier and cheaper which is what made the decision :)
Damn you.
Just put the second batch into the oven now.
*puts name down for long and arduous selection process to be next in line to the throne of cookie-dom inheritance!
Damn you.
Just put the second batch into the oven now.
I'm home alone with a plate load...
I can resist............
Macadamia nuts always go well in cakes and biscuits, so I'd try them. Chopped pecans would also be nice imo.
I agree on the salt front. I usually plain forget to put it in, but it was on the recipe, so I put it there. I also find that the grated chocolate bar just gives it... something. I bet putting the nuts in but keeping the grated chocolate would taste fab!!
We haz been shopping. I haz remembered to write down the list of ingredients. I haz ingredients. I will be cooking cookies this afternoon :D
Piggymon
19-10-2008, 16:12
Someone is in the kitchen making cookies and talking to themselves :p
TinkerBell
19-10-2008, 16:16
Hahah! Bless :p
leowyatt
19-10-2008, 16:19
Nothing wrong with talking to yourself when you are busy ;)
Stop taking the mickey :p
They might not have gone 100% to plan :D
But they're in the oven right now.
I think I've made some frisbees :o
Even the cat is wondering what I'm up to...
http://img.photobucket.com/albums/v112/piggymon/Cooking/P1020376.jpg
And now, check out my rack of awesome...
http://img.photobucket.com/albums/v112/piggymon/Cooking/P1020377.jpg
The main thing I bodged up on was that I halved all the mixtures but struggle to halve the egg :D
This left me with a very gooey mixture which then made it hard to portion out properly. Next batch I do I'll use the full amounts.
My half are full of chunks of Galaxy. I've done a set for Sinead which have raisins in them :D
As you can see, I learnt from my first sizing mistake :D
These are the raisin cookies...
http://img.photobucket.com/albums/v112/piggymon/Cooking/P1020378.jpg
Chunks of galaxy in cookies sound goooooooood :D
Oh crap. I should not have opened this thread at all. I nabbed a cookie from Subway earlier. It was so soft and lovely. Now you've given me a way to make my own! Thats seriously not good :D
Chunks of galaxy in cookies sound goooooooood :D
They all contained grated Galaxy too :D
They all contained grated Galaxy too :D
Mmmmmmmm *drools* :D
Jamie - you can freeze the dough balls :p Just roll them up, pop them on a tray and freeze them. Once frozen you can transfer to a tupperware container to cook whenever the need arises. They'll just take a couple of mins longer from frozen.
Are they soft?? They look a bit brown to me, but it's hard to tell unless you nom one.
Yep, they're pretty soft still :)
Because the mixture looked a bit too gooey, I left them in the oven for 11 mins instead of the 10. Hopefully I'll it perfect next time but not bad for a first effort :D
Nice rack ;) :D
I made 2 batches of fairy cakes with sultanas this weekend! \o/
BB x
Nice rack ;) :D
Thanks my dear :D
Show us your then ;) ;D
We have a cookie dilemma in our house, in that I like cookies with a bit of crunch to them, and Dee likes them really soft! I'd have to make 2 batches if attempted ;)
I also really love Oatmeal raisin cookies - dont suppose anyone has a good recipe for those?
Yep, they're pretty soft still :)
Because the mixture looked a bit too gooey, I left them in the oven for 11 mins instead of the 10. Hopefully I'll it perfect next time but not bad for a first effort :D
I'd say they look pretty damn good for a first effort :D
Thanks my dear :D
Show us your then ;) ;D
http://img159.imageshack.us/img159/7748/cakiesry8.jpg
Was watching CSI and jumped up - just caught em :p
BB x
I always said you had taste :D
I've just made another batch :D
Dropped all the chocolate and just used raisins. I'm not being funny.....but they are frickin' awesome :D
I prefer raisin cookies to chocolate cookies. They rock!
My cookies got the big thumbs up at work today :D
I'll be cooking more of these on Friday but have to try and make them of consistent size and wrap them individually in clingflim ;D This'll be amusing
Got a poker night coming up this weekend and gonna make a batch to chuck on top of some vanilla icecream for dessert for our guesties! :D
Nom nom nom.
I figured, if I drink enough I will forget how many I devoured and thus not put on any weight.
I've done a special batch for this weekend, and OH MY GOD!!!!!! NOM NOM NOM
Malteser goodness ;)
Piggymon
29-10-2008, 21:09
They are very nomtastic ! :D
They may not last ;)
Ooooooooooooooooooo!!! Do we get some?? :D
leowyatt
30-10-2008, 08:10
I've done a special batch for this weekend, and OH MY GOD!!!!!! NOM NOM NOM
Malteser goodness ;)
There better last Piggy! :angry: ;D
Piggymon
30-10-2008, 08:11
I have resisted ... we have 18 coooooookies for the weekend !
leowyatt
30-10-2008, 08:12
I have resisted ... we have 18 coooooookies for the weekend !
If he doesn't count 18 out of the container come Friday night we'll spank your arse :p
Piggymon
30-10-2008, 08:14
*starts eating*
leowyatt
30-10-2008, 08:16
hahah, well you just had to ask ;) no need to eat the cooking just for that ;D
Ooooooooooooooooooo!!! Do we get some?? :D
I made them just so you could try one at the weekend :o
I hope they pass ;D
bah. my bloody imageshack images won't transfer to the forums :(
They look like red cross buns to me :p
:D
BB x
Save one for meeeeeeeeeeee Des :D
Huraah!! :D I won't bother making any then :D
bah. my bloody imageshack images won't transfer to the forums :(
They should work?!
BB x
Make some Kate as mine won't last long :D
Don't worry Daz, I'll make up a boys bag as well ;D
I think if I mad these again I'd have fewer Maltsers in the mix, I think they're a little too Maltesery. Although everyone else seems to like them so maybe I'm being too critical :/
too Maltesery.
Does not compute.
The combination of a day off and the bitter outdoors put me in a situation where cookies could not be resisted!! :D
Is it a meatball? Is it a plop? My sceptical side began questioning whether my culinary skills could indeed be transferred to the sweet side of cooking...
http://img159.imageshack.us/my.php?image=01on2.jpg
That said, the babies quickly caught onto the benefits of both the oven warmth and smell of nomable cookie dough baking away! ...
http://img160.imageshack.us/my.php?image=02tw6.jpg
Oula!! The little chocotastic beasts emerge from their fiery dwelling for their judgement!...
http://img261.imageshack.us/my.php?image=03mi8.jpg
1 huge plate of cookies, 1 jumbo mug of tea, 1 easy boy recliner and two days off... DONE! :D
http://img505.imageshack.us/my.php?image=04bf6.jpg
Lovely recipe thanks! :) Deliciously crispy outside, beautifully chewy inside and the flavour is gorgeous! Home made cookies 1, sainsbury bought bag 0. :)
Nice one James :D
I'm so glad everyone's making these, loving them and even experimenting with them. Really glad I posted the recipe up. :)
Looking at James' first pic, mine look nothing like that when my mix is ready :/
Mine are still quite squidgy and wet. Is it because I do it all by hand and not using a food processor?
If you wet your hands the mixture won't stick to your digits! ;)
That's why mine appear so smooth and round because the outside is 'moist'....great word.
Let's all be honest though, as Lozza admits, everyone loves to lick their cookie dough covered fingers! :D
I can also confirm that Malteser cookies are fabarooni! I'm also going to try a batch with smashed up Crunchie and possibly a batch with broken up fudgey bits. Oooooooo the possibilities are endless :D
Both Kates and Desmos cookies r0x0r.
leowyatt
03-11-2008, 10:30
I had a Desmo cookie and it was very nice, nomnom
Why is Kate a Lampshade Thief ?
Oh she's more than a lampshade theif. *hides vacuum clip*
*checks own custom title*
leowyatt
03-11-2008, 10:40
oh yes Kate's cookie was very nice too :D
Im going to Asda later to pick me up some ingredients :D
I have eggs so am making these later... must remember smarties... am going to try with them this time :D
BB x
Someone needs to try their own version of Rolo cookies.
And then send them all to me.
Nom.
Good call, maybe I'll give it a try and send some in the post for you :D
Good call, maybe I'll give it a try and send some in the post for you :D
Sweet!
I have a challenge for you all as well. First one to make Munchies cookies wins. Just imagine... cookies containing chocolate containing caramel containing a tiny piece of biscuit...
*drools at the thought*
Really must try that :D
T-t-t-t-t-the cookies.... *sniff*.... they're all g-g-g-g-g-gone! :'(
...
Going to have to make a new batch up!!! :D Galaxy chunk & Munchies I think!... watch this space!
Varies a lot but anything from 20-30 usually
I think I got about 34 out of my last lot, though some of them were a little small.
I think mine are on at 190 for 6 mins. Aye, deffo smaller than a gold ball, although mine are just lumps most of the time :D
Am going to do mine in batches next time, last time I got a bit excited and lobbed them all in at once, with the ones on top being darker in colour (of course)
BB x
Move them further down the oven. Might help.
I usually get around 25 cookies and I roll them up smaller than a golf ball too. They always take 10 mins on GM 6 in the middle of the oven.
Ahhh. Sorry, I saw the GM bit and assumed you had a gas oven - completely missed the 190 bit. Duh!!
Ours is a gas oven and it's marked up as 190 :p
Piggymon
07-11-2008, 10:15
Ours is a gas oven and it's marked up as 190 :p
No it's not, it's electric you numpty !
leowyatt
07-11-2008, 11:42
hahah was going to say Jamie ;D Gas ovens don't show temp just gas marks
Oh yeah, why did I think it was gas? ;D
On another more professional note, my cookies will now be containing Lindt chocolate :D
leowyatt
07-11-2008, 12:19
Oh yeah, why did I think it was gas? ;D
Who's Kitchen have you been cooking in then eh? :huh: does Sinead know about this??? ;D
Piggymon
07-11-2008, 13:11
Plonker ;D
LOL Jamie! You make me laugh!
Sometimes Sinead you just must want to thwack him on the head!!
I really want to experiment and make lots more cookies buuut.... I just nom them lots so had best refrain!!
I probably get about 20 out of my mix and stick them in on GM 6 for 4-5 minutes! Though I put ours in a non fan oven and on the top! So it's all weirded out at mine! :)
Slightly under did them last time but they were still gorgeous!!
Leave me alone :(
:p
Right, I'm off in to the kitchen to start my Lindt Cookies :D
The next batch is in the oven ;) Watch this space! :D
Piggymon
09-11-2008, 14:50
Lindt cookers are the YUMMOR !
ROLO Cookies :)
All my bits and pieces ready to roll... (well, blend)
http://i36.tinypic.com/w0n9j9.jpg
22 in number :)
http://i38.tinypic.com/2yoq0pv.jpg
I'm just nomming down a bee & chean widge and then with a caffeine free tea I shall give you my verdict! :D
They look rololicious dude :D
Good work matey :)
Smarties sounds good :D
They are! :D
Though cookies are quite brown this time... am thinking it was most probably the wholemeal plain flour I used as I am almost out of white.
PS I didn't know wtf GM6 was and had to google :p
BB x
leowyatt
16-11-2008, 22:54
We made cookies tonight and they are nommy. We have rolo and cherry with mashmallow ones
omnomnomnomnomnomnom
Blackstar
16-11-2008, 23:13
Enough already! I give in, tomorrow i'm off to the shops to buy numerous yummy things to make cookies.
YAAAAAAAAAY :D Another one succumbs to the cookies
:o :o :o :o :o :o
...even for me.
*is literally pulling out the second tray load of the day as you read this*
This time- Mars Planet Cookies, Galaxy Chunk and Double Chocolate Chip! :D
Anyone done Munchies yet?
Nope :/
Maybe I'll buy some on the way home tomorrow :D
Anyone done Munchies yet?
The Mars planet cookies were what I would consider "common/budget/budget munchies" :p
leowyatt
20-11-2008, 05:07
Question for the cookie monsters where when you take your cookies out of the oven are they still crumbly on the bottom?
What do you mean by crumbly? Uncooked? Or crispy crumbly?
My cookies are normally quite floppyish. They really look not cooked at all but by the time I scoop them onto a cooling rack and leave them for 30 mins they've firmed up!
Don't know about crumbly though?!
Pics!!
leowyatt
20-11-2008, 08:52
I will take pics of some tonight so you can all decide :)
I find that my cookies when first removed from the oven (gas mark 5 for 9 minutes) they are almost like a fairy cake- all smooth and tiny little bubble holes dotted across the surfaces!
then after leaving to cool for 10 minutes they obtain that "cracked" effect over the tops, then after a further 20mins they go into the cookie jar/tin where they remain chewy, delicious and not there for long! ;D
Most of mine don't even make it to any form of storage, they're eaten straight from the rack. Oh my, what an image that just popped in to my head.
Most of mine don't even make it to any form of storage, they're eaten straight from the rack. Oh my, what an image that just popped in to my head.
;D
they're eaten straight from the rack
;D :evil: :evil: ;D
Got some more going in later on....Mint Aero and then some Apple and Cinnamon :D
OK cookie makers....Apple and Cinnamon are good :D
Use dried apple pieces and make sure you cut them down in to really small pieces as they seem to inflate in the oven ;D Think I used about 1-2tsp of cinnamon powder. Not sure really as I just kept pouring it in :D
I've been commissioned to make my first public batches of cookies :D
My mum wants some for her dog club raffle ;D
Nice :D
I've still yet to make mine :( I bought a bag of Mars Planet and a bag of Malteasers ready then I did my elbow in and haven't got round to it :(
I'm making some more tonight.....with photos :D
I'm making some more tonight.....with photos :D
Pics !?!?!? :p
Pics !?!?!? :p
Incomiiiiiing!
Take two round pizza base trays as that's all you have...lay them out on baking paper, and cut out the right size to cover the trays.
http://farm4.static.flickr.com/3080/3100577449_40255b16e6.jpg
Get the ingredients together, and arrange them in a convenient placement, ready to photography.
Do not eat the fudge bars.
Or the butter
Or the sugar.
Actually. Just don't eat yet.
http://farm4.static.flickr.com/3004/3100577811_b847260a0f.jpg
Whizz the oats up in a whizzer.
http://farm4.static.flickr.com/3046/3101421180_0d4c32f409.jpg
You may now eat some of the spare chocolate while pulling a stupid face.
http://farm4.static.flickr.com/3250/3101421348_665785f172.jpg
Get your daughter to beat the egg in a cup.
Face like a spoon optional.
http://farm4.static.flickr.com/3044/3100584595_3f80caace4.jpg
Horse around recreating an 80's TV ad. (On Gas Mark 5)
http://farm4.static.flickr.com/3159/3101421806_ed37103c17.jpg
Add 2 tsp of more horsing around mixed in with half a pound of ear pulling.
http://farm4.static.flickr.com/3225/3100584947_2538a821d7.jpg
Mix it all up to look like baby poo, then drop golf ball sized pieces onto the tray and cook for 10 mins until still not cooked but ready to take out (this is the secret, take em out 'fore theyre done margaret!)
http://farm4.static.flickr.com/3260/3100585159_6fb56cb8a1.jpg
Cookies with fudge pieces?
DONE!
(Then slap Gordon Ramsay)
http://farm4.static.flickr.com/3029/3101422378_664646bb2d.jpg
BTW This made much more than you see here. And the next few out of the oven looked alot better. I just didn't photograph them.
Do these look like proper millies cookies? Do they chuff! Do I care? Do I 'eckers like.
Were they nice? Not 'arf!
Very nice Bod :D
I just made some raisin, oatmeal, marshmellow and rolo cookies, half topped with lindt, the other with white green & blacks. I am so popular in work at the moment :D
I'm not surprised!
I'm talking rubbish, I meant Milka, not Lindt :p
:shocked: Even better!
When I can use my arm again, I must make cookies :D
Horse around recreating an 80's TV ad. (On Gas Mark 5)
http://farm4.static.flickr.com/3159/3101421806_ed37103c17.jpg
;D
They look yummy :)
I'm still looking for a recipe that I can use my cookie cutters for :/
I kinda amalgamated a few recipes and came up with something for ABC* Chocolate Oatmeal Biscuits:
http://img.photobucket.com/albums/v205/Takhisis_uk/Cooking/Cookies/b68e3252.jpg
http://img.photobucket.com/albums/v205/Takhisis_uk/Cooking/Cookies/9fae5411.jpg
*Already Been Chewed (http://www.hawkin.com/find/keyword-is-09952/product-is-09952?SearchIsReferrer=true)
I'm pleased :)
Blighter
12-12-2008, 22:44
The bottom left one looks like Pi :p
Cool. Educational AND tasty! What more could you ask for?
I've just made another batch, but added my special ingredient. Swapped the vanilla for peppermint :shocked: Oh my oh my, they taste good.
Oh now that IS cunning! Must try that :D
I'm making a batch today for my daughter to take to her school party (they all have to take food donations).
I do believe she will be the most popular kid in class :D
TinkerBell
29-12-2008, 21:55
Wooo Paul and I have joined the list of people who have made the most wonderful cookies ever!! They are awesome, I do feel that we will have to make some more though before NYE! :D
I think some of us will have the NYE cookies covered ;)
But feel free to bring your nice normal ones cos I've no idea what our Frankenstein cookies are going to come out like ;D
TinkerBell
29-12-2008, 22:00
Lol I am very intrigued to find out what your Frankenstein cookies are going to be like!
We decided to make malteser cookies :D Very pleased that we did!
Aye, Malteser ones are well nice :D
Make some Tink!! I'm sure they'll all get nommed. I'm not making any :)
I do believe she will be the most popular kid in class :D
Your write up on the cookie making was brillian A+++
Made me lol muchly!
BB x
Make some Tink!!
She is doing so right now. I have tasted the raw mixture and it's tres scrummy!
I made some of these. Great recipe! I took one batch into work......they didn't even last until luchtime :)
leowyatt
20-02-2009, 21:51
I have been baking this evening
http://www.badasszebedee.com/images/cookie.jpg
we've turned our house into a small bakery ;D
I might have bought a couple of books :o (£4 for the both of them)
http://img.photobucket.com/albums/v205/Takhisis_uk/Cooking/8de4b0bd.jpg
I don't have any muffin cases/tins so will have to investigate that soon :o ;D
Am attempting Cookies and Lemon Cake tonight :/
Birthday tomorrow - cakes in the office eeek!
Might do some fairy cakes too if I have some time...
BB x
Lemon Drizzle Cake take 2 - unburnt!
Behold!
http://img142.imageshack.us/img142/4025/lemondrizzlecake.jpg
Specially for Jen! :D
BB x
Mmmmmmm *hungry*
Can you post some please? :D That looks goooooood.
Not sure why they always come out with gashes in the middle :/
I know I didn't do it wrong, am sure LostKat's had a gash and my mum's always does.
Oh well!
BB x
TinkerBell
28-04-2009, 22:57
Isn't it something to do with the top cooking faster than the middle, so when the middle cooks and expands, it has to move somewhere and up is the only way!
That sounds wrong!! lol
Looks delicious hun :D
Yes BBx, mine had a gash (sigh :p) Shminkypinkytinky has it right :)
Lemon drizzle cake will be on the menu for my final day at work in a few weeks because it always completely vanishes :D
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