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Tak
16-09-2008, 12:47
I very very rarely make currys at home even though I love them (in fact I don't think I have ever made one that didn't have its sauce come out of a jar :o )
I think this is due to never finding a recipe which appeals to me.

I don't like tomatoes and I'm not a fan of milky/creamy currys which usually rules out quite a lot of recipes.

Does anyone have anything I can have a go at? To start with, the simpler the better ;)

FakeSnake
16-09-2008, 12:51
try some of these as a start :D

www.natco-online.com/acatalog/Holy_Grail.html

chumpychops
16-09-2008, 12:53
I very very rarely make currys at home even though I love them (in fact I don't think I have ever made one that didn't have its sauce come out of a jar :o )
I think this is due to never finding a recipe which appeals to me.

I don't like tomatoes and I'm not a fan of milky/creamy currys which usually rules out quite a lot of recipes.

Does anyone have anything I can have a go at? To start with, the simpler the better ;)

Tesco do a really good pre-mixed bag of spices. You just grind them up in a pestle & mortar, cook them with some onions, throw in some meat and stock, reduce, bung in some yoghurt and fresh coraiander and serve.

OM NOM ****ING NOM.

Jonny69
16-09-2008, 13:59
Definitely try mine at some point: http://www.boat-drinks.co.uk/showthread.php?t=6216

Tak
16-09-2008, 14:03
Can you taste the tomatoes at all?

Jonny69
16-09-2008, 14:48
No. If you could I wouldn't like it :)

My best advice would be to buy a tin of ghee and use it instead of vegetable oil. Makes the curry rich and sticky like you get in restaurants.