![]() |
![]() |
#1 |
Chef extraordinaire
Join Date: Jul 2006
Location: Infinite Loop
Posts: 11,143
|
![]()
Not sure if anyone has been watching this on good food channel but it's on week nights at 9pm.
I've nabbed some and will be attempting some soon. My favourite recipe so far is his take on beef Wellington. I'll be honest I never knew how easy it is to make your own pasta ![]()
__________________
"Dr Sheldon Cooper FTW!" |
![]() |
![]() |
![]() |
#2 |
Absinthe
Join Date: Jun 2008
Posts: 1,855
|
![]()
yeah been watching it.
![]()
__________________
![]() |
![]() |
![]() |
![]() |
#3 |
Chef extraordinaire
Join Date: Jul 2006
Location: Infinite Loop
Posts: 11,143
|
![]()
His measurement estimations are funny
![]()
__________________
"Dr Sheldon Cooper FTW!" |
![]() |
![]() |
![]() |
#5 |
Absinthe
Join Date: Jun 2008
Posts: 1,855
|
![]()
Watching the Wellington one now on goodfood +1.
Doing a meal next month and can't decide if I should do a Pithiviers (very much like a posh past) for starters or a Wellington as a main. Can't do two pastry dishes.
__________________
![]() |
![]() |
![]() |
![]() |
#6 |
Chef extraordinaire
Join Date: Jul 2006
Location: Infinite Loop
Posts: 11,143
|
![]()
once you've watched that you can make the Pithiviers
![]()
__________________
"Dr Sheldon Cooper FTW!" |
![]() |
![]() |
![]() |
#7 |
Absinthe
Join Date: Jun 2008
Posts: 1,855
|
![]()
wraps it in bacon. missed the start of it. Annoying I can't find recipes for his twist series.
Sounds like a good alternative.
__________________
![]() |
![]() |
![]() |
![]() |
#8 |
Chef extraordinaire
Join Date: Jul 2006
Location: Infinite Loop
Posts: 11,143
|
![]()
I have both seasons
![]()
__________________
"Dr Sheldon Cooper FTW!" |
![]() |
![]() |
![]() |
#9 |
Absinthe
Join Date: Jun 2008
Posts: 1,855
|
![]()
Watched it again on one of the many replays.. Roll on august probably the 8th. Can't wait to do a 4 course meal + cheese. Pretty much decided to change the starter and go for a normal Wellington..
__________________
![]() |
![]() |
![]() |