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#1 |
Absinthe
Join Date: Jun 2008
Posts: 1,855
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Well tomorrow I shall be trying to bbq a 2.5kilo brisket on a bbq for 8-12hours.
and wondering if anyone has done this before? I haven;t and it could go spectacularly wrong. So far as far as I can tell you heap all the coals to one end, put the meat on the other end and check as little as possible as the heat escapes when you lift the lid.
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