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#1 |
L'Oréal
Join Date: Jul 2006
Location: Portsmouth
Posts: 9,977
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I very very rarely make currys at home even though I love them (in fact I don't think I have ever made one that didn't have its sauce come out of a jar
![]() I think this is due to never finding a recipe which appeals to me. I don't like tomatoes and I'm not a fan of milky/creamy currys which usually rules out quite a lot of recipes. Does anyone have anything I can have a go at? To start with, the simpler the better ![]() |
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