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Old 07-12-2008, 13:18   #1
Jingo
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Default Cheese!!!

Marvellous yellow smelly gold!! The object of all your secret filthy desires! the lucious, often tangy, smooth, mellowy, sometimes blue but always delicious CHEESE!!

*ahem*

I'm looking for a nice Cambozola for some equally cheese-fond relatives, my local supermarkets don't seem to have anything of the sort (although they are the smaller type stores)... where do you all get your delicious gastronomic golds from my fellow BD chums?

Jingo x
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Old 07-12-2008, 13:28   #2
karbon
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for a particularly nice cheese i know a gent who works in a cheesemongers. (just in case you ever meet him or another cheesemonger) don't ever go on a night out with him straight from work, not even a shower gets rid of that smell.
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Old 07-12-2008, 13:29   #3
Piggymon
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PAGING BELMIT... PAGING BELMIT !!!
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Old 07-12-2008, 19:04   #4
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Quote:
Originally Posted by Piggymon View Post
PAGING BELMIT... PAGING BELMIT !!!
Where is he?!! His cheese radar must be broken due to bad weather conditions!!
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Old 07-12-2008, 13:32   #5
Jingo
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Oh lord why won't somebody think of the cheese-draught-suffering children!!
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Old 07-12-2008, 14:33   #6
leowyatt
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Infact, I had some Wensleydale with Cranberries for my lunch a little over an hour ago nomnom
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Old 07-12-2008, 14:41   #7
cheets
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Lancashire crumbley

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Old 07-12-2008, 14:42   #8
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I had a rather nomtastic red leicester with onions in it last weekend. I find red leicester a bit bland normally but this one was really yummy.

My local Morrisons usually has a good selection of cheese. Locally they have the best Brie, camenbert & Parmesan I've found.
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Old 07-12-2008, 19:07   #9
Belmit
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Cheese is a kind of meat.
A tasty yellow beef.

Edit: There's a yummy looking shop in Covent Garden that does fresh cheeses and breads and stuff, but I resisted the temptation to go in last time I was there.
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Old 07-12-2008, 19:09   #10
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Quote:
Originally Posted by Belmit View Post
Cheese is a kind of meat.
A tasty yellow beef.

Edit: There's a yummy looking shop in Covent Garden that does fresh cheeses and breads and stuff, but I resisted the temptation to go in last time I was there.
I didn't resist, and it was om nom nom nom
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