Easy Peasy Garlic Bread

[_dogma_]

Had this last night as we were having tortelinni and sauce and we'd forgot to buy garlic bread. Was really scrummy even if it is a scaffs way to make it so thought I'd share

Ingredients-
sliced bread
butter
garlic

Method-
1. chop up a few garlic cloves
2. melt some butter in a pan
3. add the garlic
4. bread in toaster
5. pour the buttery/garlicky mixture over bread

et voila!

I know there's nicer ways of doing it, etc but it literally took about 2 minutes to make!

[Haly]

I'll have to remember that for garlic bread emergencies, thanks

[Briggykins]

Hmm, that's probably a healthier way to have garlic bread than using one from a shop. Noted, thanks

[LeperousDust]

This is the only way i've ever made garlic bread. Buy a french loaf, put slices most of the way through it and then crush garlic and mix it in with butter cold (or warm doesn't really matter). Spread inbetween slices cover in foil put in the over or under the grill for few minutes let it all melt nice. For the last few seconds unwrap the foil let it toast a little. Finish cutting the slices and serve up crusty french galric bread. Totally perfect for lasagne's.

[Glaucus]

Originally Posted by LeperousDust

This is the only way i've ever made garlic bread. Buy a french loaf, put slices most of the way through it and then crush garlic and mix it in with butter cold (or warm doesn't really matter). Spread inbetween slices cover in foil put in the over or under the grill for few minutes let it all melt nice. For the last few seconds unwrap the foil let it toast a little. Finish cutting the slices and serve up crusty french galric bread. Totally perfect for lasagne's.

That's what i do, but about 20-25mins in the oven. And I don't unwrap. I hate all the namby pamby herbs in shop stuff.

[_dogma_]

Originally Posted by LeperousDust

This is the only way i've ever made garlic bread. Buy a french loaf, put slices most of the way through it and then crush garlic and mix it in with butter cold (or warm doesn't really matter). Spread inbetween slices cover in foil put in the over or under the grill for few minutes let it all melt nice. For the last few seconds unwrap the foil let it toast a little. Finish cutting the slices and serve up crusty french galric bread. Totally perfect for lasagne's.

That way looks a lot nicer but we only found out we had nothing to eat with the sauce about 5 minutes before sitting down to eat.

[LeperousDust]

Originally Posted by _dogma_

That way looks a lot nicer but we only found out we had nothing to eat with the sauce about 5 minutes before sitting down to eat.

To be fair i've done the same kinda thing with slived bread when times are really hard. Lightly toast the bread smear the garlic butter and stack them, cover them in foil same over trick without unwrapping this time. When done slice up into triangles.

[G|mp]

Originally Posted by LeperousDust

This is the only way i've ever made garlic bread. Buy a french loaf, put slices most of the way through it and then crush garlic and mix it in with butter cold (or warm doesn't really matter). Spread inbetween slices cover in foil put in the over or under the grill for few minutes let it all melt nice. For the last few seconds unwrap the foil let it toast a little. Finish cutting the slices and serve up crusty french galric bread. Totally perfect for lasagne's.

Yup, that's how I do it, I add a slice of cheese as well though and sometimes add a few finely chopped chilli's

[Pheebs]

Shove some sliced up caramelised red onions between the slices too!

OMnom nom nom nom!

[Briggykins]

Just made it to go with a chili, surprisingly very nice! Didn't realise how simple it would be. Ta