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View Poll Results: Is a gas BBQ cheating? | |||
Yes! | 30 | 63.83% | |
No! | 13 | 27.66% | |
Burninating the peasants is fine either way! | 4 | 8.51% | |
Voters: 47. You may not vote on this poll |
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11-06-2009, 19:54 | #1 |
A cat wearing a wet suit
Join Date: Sep 2008
Location: St.Andrews
Posts: 2,023
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Is a gas BBQ cheating?
Right having a party/Rock Band night on Saturday and somewhat foolishly muttered the letters B, B & Q in quick succesion....so now I have to provided some sort of cooking facility
All I have available to me is a small-ish Gas BBQ Is this considered cheating? I prefer playing with charcoal and setting fire to things personally so will probably run out and grab a big charcoal BBQ before hand Any opinions?
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11-06-2009, 19:56 | #2 |
The Mouse King of Denmark
Join Date: Jul 2006
Location: The Winchester
Posts: 6,476
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I have a gas BBQ for convenience. Many will tell you that it's not the same as cooking over coals but I can't tell the difference. Cheating or not, the outcome is the same to me!
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11-06-2009, 20:00 | #3 |
Dr Cocktapuss
Join Date: Jul 2006
Location: Seven Sizzles
Posts: 1,044
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Cannot be answered with a simple yes or no.
For manliness - coals rock. Especially a big coal BBQ like this one http://www.argos.co.uk/static/Product/partNumber/3450389/Trail/searchtext>BBQ.htm Make sure you buy briquettes not lump charcoal though, they hold a better temperature and last longer, plus you can re-stock without the BBQ getting smoked out. But if I lived somewhere nice enough where BBQing could be a common occurrence, I would go gas simply because it gets hot quicker and it's less faffing around
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11-06-2009, 20:05 | #4 | |
Magners
Join Date: Jul 2006
Posts: 2,865
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When I bbq, I partly cook chicken beforehand. Thats not cheating Nah, if you can get the flavour right (think firelighter and smoke flavour) then you have the essence of a BBQ.
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11-06-2009, 20:06 | #5 |
Moonshine
Join Date: Sep 2007
Location: Southampton
Posts: 3,201
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Gas is lame, what's the point, just do it indoors and pass it out the window if you're going to do that.
Waste of time IMO, defeats the object.
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11-06-2009, 20:15 | #6 |
Lara Croft
Join Date: Jun 2006
Location: PigmoPad - Braintree Essex
Posts: 8,604
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It isn't cheating as such but it's not quite the same
What you want is one of these babies .. best of both worlds http://www.wowbbq.co.uk/products/Web...14/841004.html |
11-06-2009, 20:17 | #7 |
Do you want to hide in my box?
Join Date: Jun 2006
Posts: 14,941
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Do a huge round trip to me, borrow my charcoal BBQ that's still never been used, and take me to the Rock Band goodness
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11-06-2009, 20:59 | #8 |
Long Island Iced Tea
Join Date: Oct 2008
Posts: 176
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No it's not cheating, it's a myth that the flavour comes from the charcoal. I've been to some of the biggest BBQ cook off's in the world and every single one of those multiple champions used gas bbq's.
I cook every single piece of meat on mine, all year round. I do my roasts on mine as well, roast potatoes and vege's. I do my xmas dinner leg of lamb on mine. Sometimes I flip the griddle over and do eggs bacon and mushrooms on mine There is no sacrafice in flavour and it's easier to use gas to get a better standard of food. I'd rather serve perfectly cooked food than worry about any real flame snobbery. I have a 3 burner outback which has done me proud for 6 years, I'm about to upgrade it to a 6 burner. I regularly do bbq's for 20-50 people and it would be far too much hassle on a charcoal BBQ. I adore mine I can use it to BBQ or as an outside oven/grill.
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11-06-2009, 21:09 | #9 |
The Mouse King of Denmark
Join Date: Jul 2006
Location: The Winchester
Posts: 6,476
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That's the sort of thing I'm talking about. There really is no difference in the taste of the food, but you can certainly start cooking it a lot quicker when you have a lot of hungry people about. Also, it's really easy to get up on a hot morning, start it up and chuck a couple of eggs and some bacon on for a breakfast bap in the morning sun.
The two main arguments I hear against it are that it doesn't taste the same (which I've never believed) and that you might as well cook indoors and bring it outside, which defeats the purpose of the camaradarie of BBQing (plus my electric grill sucks).
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11-06-2009, 21:11 | #10 |
Joey Tempest
Join Date: Sep 2007
Location: Gravesend.
Posts: 2,751
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I remember the gas one we used to have years ago had coals on it too, they seemed to make it taste better as they got older/more soaked with fat.
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