Oliver's Twist

leowyatt · 18-07-2009, 18:56

Not sure if anyone has been watching this on good food channel but it's on week nights at 9pm.

I've nabbed some and will be attempting some soon. My favourite recipe so far is his take on beef Wellington. I'll be honest I never knew how easy it is to make your own pasta

Glaucus · 18-07-2009, 19:13

yeah been watching it.

missed the beef Wellington one

leowyatt · 19-07-2009, 09:57

Quote:

Originally Posted by AcidHell2

missed the beef Wellington one

Here is part of it

but it's in german

Part 1
Part 2
Part 4

Wryel · 23-07-2009, 23:03

Quote:

Originally Posted by AcidHell2

yeah been watching it.

missed the beef Wellington one

I watched an old clip of the Two Fat Ladies making Beef Wellington the other day. When they go to putting it in the oven one says 'if you want it rare, put it in for about 30 minutes. If you don't want it rare, I wouldn't bother cooking it at all.'

Fayshun · 24-07-2009, 12:49

Quote:

Originally Posted by Wryel

I watched an old clip of the Two Fat Ladies making Beef Wellington the other day. When they go to putting it in the oven one says 'if you want it rare, put it in for about 30 minutes. If you don't want it rare, I wouldn't bother cooking it at all.'

I less than three the Two Fat Ladies.

leowyatt · 18-07-2009, 21:28

His measurement estimations are funny

apparently there are 52 episodes

Glaucus · 19-07-2009, 16:37

Watching the Wellington one now on goodfood +1.

Doing a meal next month and can't decide if I should do a Pithiviers (very much like a posh past) for starters or a Wellington as a main. Can't do two pastry dishes.

leowyatt · 19-07-2009, 17:21

once you've watched that you can make the Pithiviers

Glaucus · 19-07-2009, 17:35

wraps it in bacon. missed the start of it. Annoying I can't find recipes for his twist series.
Sounds like a good alternative.

leowyatt · 21-07-2009, 16:26

Quote:

Originally Posted by AcidHell2

Annoying I can't find recipes for his twist series.

Looky here

More here and here too

18-07-2009, 18:56	#1
leowyatt Chef extraordinaire Join Date: Jul 2006 Location: Infinite Loop Posts: 11,143	Oliver's Twist Not sure if anyone has been watching this on good food channel but it's on week nights at 9pm. I've nabbed some and will be attempting some soon. My favourite recipe so far is his take on beef Wellington. I'll be honest I never knew how easy it is to make your own pasta __________________ "Dr Sheldon Cooper FTW!"

18-07-2009, 19:13	#2
Glaucus Absinthe Join Date: Jun 2008 Posts: 1,855	yeah been watching it. missed the beef Wellington one __________________

18-07-2009, 21:28	#6
leowyatt Chef extraordinaire Join Date: Jul 2006 Location: Infinite Loop Posts: 11,143	His measurement estimations are funny apparently there are 52 episodes __________________ "Dr Sheldon Cooper FTW!"

19-07-2009, 16:37	#7
Glaucus Absinthe Join Date: Jun 2008 Posts: 1,855	Watching the Wellington one now on goodfood +1. Doing a meal next month and can't decide if I should do a Pithiviers (very much like a posh past) for starters or a Wellington as a main. Can't do two pastry dishes. __________________

19-07-2009, 17:21	#8
leowyatt Chef extraordinaire Join Date: Jul 2006 Location: Infinite Loop Posts: 11,143	once you've watched that you can make the Pithiviers __________________ "Dr Sheldon Cooper FTW!"

19-07-2009, 17:35	#9
Glaucus Absinthe Join Date: Jun 2008 Posts: 1,855	wraps it in bacon. missed the start of it. Annoying I can't find recipes for his twist series. Sounds like a good alternative. __________________