Sausage and chorizo goulash

Joe 90 · 06-03-2012, 20:38

I saw this on Something for the Weekend and just had to make it. And very worthwhile that choice turned out to be

Make it!

1 tbsp vegetable oil
knob of butter
700g/1½lb good quality beef sausages, chopped
300g/10½oz spicy chorizo sausage, chopped
2 onions, finely sliced
1 garlic clove, chopped.
2 tbsp plain flour
1 tbsp smoked paprika
2 red chillies, finely chopped
1 red pepper, finely sliced
200ml/7fl oz beef stock
175ml/6fl oz soured cream
1 tbsp chopped fresh parsley
cooked long-grain rice, to serve

http://www.bbc.co.uk/food/recipes/sa..._chorizo_06598

Jonny69 · 08-03-2012, 13:40

Mmmm, I remember this. I like goulash, but to be real goulash it shouldn't have soured cream in it.

Joe 90 · 08-03-2012, 21:11

I left out the soured cream. Although did put double cream in!!

I think it'd be good with tomatoes in. I put a few in, but more would of been good.

06-03-2012, 20:38	#1
Joe 90 Absinthe Join Date: Jan 2007 Location: Chester Posts: 2,345	Sausage and chorizo goulash I saw this on Something for the Weekend and just had to make it. And very worthwhile that choice turned out to be Make it! 1 tbsp vegetable oil knob of butter 700g/1½lb good quality beef sausages, chopped 300g/10½oz spicy chorizo sausage, chopped 2 onions, finely sliced 1 garlic clove, chopped. 2 tbsp plain flour 1 tbsp smoked paprika 2 red chillies, finely chopped 1 red pepper, finely sliced 200ml/7fl oz beef stock 175ml/6fl oz soured cream 1 tbsp chopped fresh parsley cooked long-grain rice, to serve http://www.bbc.co.uk/food/recipes/sa..._chorizo_06598 __________________ 360 Blog \| Join GiffGaff \| Twitter

08-03-2012, 13:40	#2
Jonny69 Noob Join Date: Oct 2006 Location: Socialist Republik of Kent Posts: 5,032	Mmmm, I remember this. I like goulash, but to be real goulash it shouldn't have soured cream in it. __________________

08-03-2012, 21:11	#3
Joe 90 Absinthe Join Date: Jan 2007 Location: Chester Posts: 2,345	I left out the soured cream. Although did put double cream in!! I think it'd be good with tomatoes in. I put a few in, but more would of been good. __________________ 360 Blog \| Join GiffGaff \| Twitter