Five minute mediterranean chow

Belmit · 27-06-2007, 19:41

Going off on a bit of a med tangent recently and came in tonight with no real impetus to cook much, so I just slung a few things together and made a meat 'n' two veg variant:

Ingredients:
Chunks of chicken breast
Beef tomato
Mozerella
Pesto
Olives
Olive oil
Lime juice
Fresh basil

Cooking:
Heat some olive oil in a pan, and while that's happening, slice some tomato and mozerella and layer on a plate with a handful of olives. Sprinkle chopped basil over the top. Cook the chicken in the pan along with a heaped teaspoon of pesto and the juice of half a lime.

When thoroughly cooked, put on the plate with the rest of the stuff and tip the oil/pesto juice over the cheese and tomato.

I considered heating the mozerella and tomato but frankly I was too hungry to wait! Took almost no time at all, and delicious.

27-06-2007, 19:41	#1
Belmit The Mouse King of Denmark Join Date: Jul 2006 Location: The Winchester Posts: 6,476	Five minute mediterranean chow Going off on a bit of a med tangent recently and came in tonight with no real impetus to cook much, so I just slung a few things together and made a meat 'n' two veg variant: Ingredients: Chunks of chicken breast Beef tomato Mozerella Pesto Olives Olive oil Lime juice Fresh basil Cooking: Heat some olive oil in a pan, and while that's happening, slice some tomato and mozerella and layer on a plate with a handful of olives. Sprinkle chopped basil over the top. Cook the chicken in the pan along with a heaped teaspoon of pesto and the juice of half a lime. When thoroughly cooked, put on the plate with the rest of the stuff and tip the oil/pesto juice over the cheese and tomato. I considered heating the mozerella and tomato but frankly I was too hungry to wait! Took almost no time at all, and delicious. __________________