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12-11-2008, 16:25 | #1 |
Moonshine
Join Date: Jul 2006
Posts: 3,388
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4 minute chocolate cake
Yup. From ingredients to eat in 4 minutes!
You need: Large microwaveable mug *large starbucks mugs are perfect for this...dump the coffee in the sink first though - blurgh* Microwave 4 tablespoons of plain flour 4 tablespoons of castor sugar 2 tablespoons of unsweetened cocoa 1 egg 3 tablespoons of milk 2 tablespoons of veggie oil 3 tablespoons of plain chocolate chips 1/2 teaspoon of vanilla extract Process: Put the flour, sugar cocoa and choccie chips into the mug and mix well. Add the egg, milk, oil and vanilla extract and mix well - make sure you scrape the bottom of the mug to get all the dry ingredients mixed in. Stick in the microwave for 3 minutes *this is with an 850watt microwave - may take a bit longer for a lower power microwave* It will, after a couple of minutes in the microwave start to raise out the top of the mug - no problem the microwave stops it will collapse back into the mug. Once the microwave has finished, tip up onto a plate and eat. Brilliant for people like me who don't have an oven at the moment and occasionally have a cake requirement....
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12-11-2008, 16:39 | #2 |
Chef extraordinaire
Join Date: Jul 2006
Location: Infinite Loop
Posts: 11,143
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awesome will certainly be giving this a go
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"Dr Sheldon Cooper FTW!" |
12-11-2008, 22:47 | #3 |
The Last Airbender
Join Date: Jun 2006
Location: Pigmopad
Posts: 11,915
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I'd try it now if it wasn't so late....so tomorrow it is then
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13-11-2008, 20:53 | #4 |
Lara Croft
Join Date: Jun 2006
Location: PigmoPad - Braintree Essex
Posts: 8,604
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Desmo here!!
WOW...this is sooo cooool!!!! We don't have any cocoa powder but I have got some flakes thatI kindofcrushed down. The first cake looked more like a spotted dick but it tasted nice Then I started experimenting. I made another one using Aero hot chocolate powder and no sugar. It was OK but a little bland. The last one was made using Cadburys Mint Highlights hot chocolate powder and half the sugar. Tasted much nicer and the mint comes through. So don't be afraid to experiment |
13-11-2008, 21:44 | #5 | |
Moonshine
Join Date: Jul 2006
Posts: 3,388
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Quote:
Will have to try the mint chocolate... Mmmm... mint...
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13-11-2008, 21:28 | #6 |
BD Recruitment Officer
Join Date: Jun 2007
Location: Smogville
Posts: 3,880
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How many cakes!! .
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14-11-2008, 00:11 | #7 |
Good Cat
Join Date: Jun 2006
Posts: 5,550
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Hmmm, maybe this is a way of getting rid of the Options Mint Hot Choc I bought by mistake. I absolutely hate the stuff, but Leon likes mint choc
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Oooooh Cecil, what have you done? |
16-11-2008, 21:13 | #8 |
The Last Airbender
Join Date: Jun 2006
Location: Pigmopad
Posts: 11,915
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Forgot I had this pic
This was my first one with the cocoa flakes.
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28-11-2008, 19:47 | #9 |
Columbian Coffee
Join Date: Oct 2008
Location: Manchester
Posts: 55
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OMG...MUST TRY THIS!!! (In caps deliberately for emphasis)
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29-11-2008, 00:06 | #10 |
Columbian Coffee
Join Date: Oct 2008
Location: Manchester
Posts: 55
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Well I made it (theres a photo on my camera which I'll upload later).
As soon as I opened the microwave door, I saw it literally deflate back into the mug and about 1/3 of its size lol I gave it a prod with a fork, and it did wobble a bit....I ate it anway. It was nice, but it was...how can I describe it...a bit 'gelatinous'?...i bit gluey. Like a quite heavy pudding but without the chew. Not bad for a 4 minute job I did use Green and Blacks hot chocolate too (which is presweetened), so I only used 2 2/3rd of sugar...I think it still needed a little bit more sweetening though. |