What one item do you wish you had in your kitchen? - Page 8

lostkat · 21-08-2007, 20:19

Quote:

Originally Posted by Lopez

Oi, I've bloody well done it

You hadn't when I posted, and I can't just switch you on and leave you to do them overnight

BBx · 21-08-2007, 20:38

I need a good set of knives too (just been washing up)

I want some stainless steel all made from one block of metal type

And I realised I couldn't use a real garlic clove cos I haven't got a mortar and pestal... so maybe one of those one day.

BB x

lostkat · 21-08-2007, 22:28

Quote:

Originally Posted by Brighton_Belle

I need a good set of knives too (just been washing up)

I want some stainless steel all made from one block of metal type

And I realised I couldn't use a real garlic clove cos I haven't got a mortar and pestal... so maybe one of those one day.

BB x

Have you got a garlic press?

Will · 22-08-2007, 23:23

I just chop up the garlic roughly and use 2 spoons to squish it, or a spook and a fork... Garlic squishers are great though

Kell_ee001 · 22-08-2007, 23:37

Quote:

Originally Posted by Le Hoff

or a spook and a fork...

Yeah I've heard ghosts love to crush garlic!

Lomster · 22-08-2007, 23:40

Quote:

Originally Posted by Le Hoff

I just chop up the garlic roughly and use 2 spoons to squish it, or a spook and a fork... Garlic squishers are great though

Quote:

Originally Posted by Kell_ee001

Yeah I've heard ghosts love to crush garlic!

LOL

lostkat · 23-08-2007, 06:13

I either whack it with the side of my knife or put it in a garlic press. No need for a P&M, although I do have a lovely big granite one now

Piggymon · 23-08-2007, 07:10

Chop the garlic up as finely as possible then add a touch of salt. Now use the blade of the knife to ' kneed' it and the abrasive action of the salt will mush it all down.

Or you could use Lazy Garlic

BBx · 23-08-2007, 09:32

Quote:

Originally Posted by lostkat

I either whack it with the side of my knife or put it in a garlic press. No need for a P&M, although I do have a lovely big granite one now

Quote:

Originally Posted by Piggymon

Chop the garlic up as finely as possible then add a touch of salt. Now use the blade of the knife to ' kneed' it and the abrasive action of the salt will mush it all down.
Or you could use Lazy Garlic

Oooo thank you girlies!

Will try to remember for next time!

I think I was juggling so many ingredients at the time, that the last thing I could think about was doing that aswell!

BB x

Will · 23-08-2007, 10:00

Quote:

Originally Posted by Kell_ee001

Yeah I've heard ghosts love to crush garlic!

You gotta be careful of these kitchen ghosts!

If I had decided to become a chef it would have been interesting with all these ghosts everywhere!

22-08-2007, 23:23	#74
Will BBx woz 'ere :P Join Date: Jan 1970 Posts: 2,147,487,208	I just chop up the garlic roughly and use 2 spoons to squish it, or a spook and a fork... Garlic squishers are great though __________________ *No No!*

23-08-2007, 06:13	#77
lostkat Good Cat Join Date: Jun 2006 Posts: 5,550	I either whack it with the side of my knife or put it in a garlic press. No need for a P&M, although I do have a lovely big granite one now __________________ Oooooh Cecil, what have you done?

23-08-2007, 07:10	#78
Piggymon Lara Croft Join Date: Jun 2006 Location: PigmoPad - Braintree Essex Posts: 8,604	Chop the garlic up as finely as possible then add a touch of salt. Now use the blade of the knife to ' kneed' it and the abrasive action of the salt will mush it all down. Or you could use Lazy Garlic __________________ BF% 28/08/08 - 21%

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21-08-2007, 20:38	#72
BBx Reverse SuBo Join Date: Jul 2006 Location: London Posts: 8,673	I need a good set of knives too (just been washing up) I want some stainless steel all made from one block of metal type And I realised I couldn't use a real garlic clove cos I haven't got a mortar and pestal... so maybe one of those one day. BB x