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13-02-2008, 18:14
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#1 |
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Moonshine
Join Date: Sep 2007
Location: Southampton
Posts: 3,201
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Less is (still) more... 'Posh' Ploughmans. Sort of.
Well, this is my first 'recipe' thread on here, so I thought it best I keep it simple...
There are two ways to make this, both will produce largely satisfying results. Ingredients 1 Pack of Camembert cheese 1 or 2 cloves of garlic Pinch of coriander Some bread (French stick works best, Ciabatta is also good, I used sliced Tiger Loaf today) Butter Basic Method 1 - Quickest Way Slice the top off the Camembert, losing as little cheese as possible. Crush the garlic and sprinkle (as best you can sprinkle crushed garlic) over the Camembert. Sprinkle over some coriander too Place this onto a piece of foil that's big enough to loosely wrap it. Place in the oven at ~200C for about 10-15 minutes Now for the bread. Well, if you're using French stick not a lot needs to be done. Ciabatta can be toasted, however you feel like preparing your chosen bread. Do this while the cheese is the oven. Remove cheese from oven, open foil but don't let the cheese go everywhere. Dip bread into cheese and enjoy. Basic Method 2 - Longer Way Slice the top off the Camembert, losing as little cheese as possible. Crush the garlic and mix with butter, along with coriander Butter bread with this butter (works better with sliced bread obv.) Place cheese and bread into oven at the same time, butter side down. Flip bread after 5 minutes (it should toast nicely) Remove all from oven together Dip bread into cheese and enjoy. Result (I did method 2 today because I only had tiger loaf to use)    Very tasty, enjoyably messy 
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13-02-2008, 18:18
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Good Cat
Join Date: Jun 2006
Posts: 5,550
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MMMMMMMMMMMMMMMMMMM!!!!! I bloody lurrrrrrrrve melted camembert. That looks lush
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 Oooooh Cecil, what have you done? |
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13-02-2008, 19:15
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Stan, Stan the FLASHER MAN!
Join Date: Jul 2006
Location: In bed with your sister
Posts: 5,483
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Oddly enough I love melted Camembert (love deep fried camembert with mango chutney) and may well try this, sounds yummy.
Give me a piece of unmelted Camembert and I'll vomit on your shoes, can't stand the stuff 
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 Just because I have a short attention span doesn't mean I... |
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14-02-2008, 00:22
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#4 |
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Absinthe
Join Date: Jan 2007
Location: Chester
Posts: 2,345
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if i hadn't just got in from a curry i'd go over the road to tesco and buy myself some Camembert
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14-02-2008, 10:21
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The Mouse King of Denmark
Join Date: Jul 2006
Location: The Winchester
Posts: 6,476
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Looks awesome, and reminds me of eating Raclette on a skiing trip. Most tables had eight people per cheese - we had five, including one person who was allergic to dairy. We ate far more than anyone else there. Mmm, cheese.
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14-02-2008, 10:24
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L'Oréal
Join Date: Jul 2006
Location: Portsmouth
Posts: 9,977
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never had camembert
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The look on your face when a toddler rips out your heart and shows it to you? Priceless.... For everything else, there's FWOOSH! 
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14-02-2008, 10:39
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Absinthe
Join Date: Jan 2007
Location: Chester
Posts: 2,345
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Quote:
 sort that out asap 
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14-02-2008, 13:42
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Noob
Join Date: Oct 2006
Location: Socialist Republik of Kent
Posts: 5,032
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Love this. You can get that Coer de Lion in the round wooden box, perfect for doing this in because you just sling the whole lot in the oven and dig in with French stick and crudites.
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14-02-2008, 13:49
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#9 |
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BBx woz 'ere :P
Join Date: Jan 1970
Posts: 2,147,487,208
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Mmmm french cheeses....
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No No! |
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14-02-2008, 16:59
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A large glass of Merlot
Join Date: Jun 2006
Location: Letchworth with a Lightsaber
Posts: 5,819
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Quote:
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 Khef, Ka and Ka-Tet.... |
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