30-05-2008, 21:40 | #31 |
Rocket Fuel
Join Date: Jul 2006
Posts: 7,826
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I always do that when I'm cooking. Raw cow is the way forward. Last time I was in Froggy land I had Steak tartare (albeit without the raw egg) and it was scrummy!
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30-05-2008, 21:48 | #32 |
Absinthe
Join Date: Jan 2007
Location: Cambridge
Posts: 2,539
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30-05-2008, 22:12 | #33 |
Lara Croft
Join Date: Jun 2006
Location: PigmoPad - Braintree Essex
Posts: 8,604
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^ LOL !
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31-05-2008, 00:38 | #34 |
iCustom User Title
Join Date: Jul 2006
Posts: 2,250
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Griddle
Hot Take room temp steak preoiled and seasoned Let it kiss the griddle on each side Serve with some token salad
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31-05-2008, 09:59 | #35 |
Shoes, Boobs & Corsets
Join Date: Jul 2006
Location: The fastest town in Scotland
Posts: 1,882
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Call yourself a man?!!! Feek would be so ashamed of you
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31-05-2008, 12:32 | #36 |
iCustom User Title
Join Date: Jul 2006
Posts: 2,250
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Doesn't mean I eat it. It's like the salad you get with a kebab.
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