Gnocchi

[Glaucus]

Originally Posted by DRZ

Is there a way of preparing this that doesn't leave it really awfully stodgy?

I have cooked it myself, I have had it in an Italian restaurant and I have had it in Italy and it has been absolutely awful every time.

Perhaps I just cannot get on with the texture of it? Dunno... *shrug*

it's meant to be stodgy, your just weird it's great stuff . But then again there's very few things I don't like.

[Jonny69]

Mushrooms: as a general rule I won't eat anything in the same family as athlete's foot or thrush.

[Burble]

Originally Posted by Jonny69

Mushrooms: as a general rule I won't eat anything in the same family as athlete's foot or thrush.

I've always said that you're a very very sensible chap.