Gravy - Page 2

chumpychops · 09-09-2008, 13:20

Oxo.

PvtPyle · 09-09-2008, 13:21

Hm. That was a pretty stupid question wasn't it.

leowyatt · 09-09-2008, 13:21

Quote:

Originally Posted by PvtPyle

Cheers Burble. Next stupid question - where does one acquire chicken stock if one doesn't have a chicken?

A supermarket

you can get instant stock or get it pre-made.

EDIT: we usually have Knorr

chumpychops · 09-09-2008, 13:28

Quote:

Originally Posted by PvtPyle

Hm. That was a pretty stupid question wasn't it.

Im not here to judge.

Burble · 09-09-2008, 13:34

OXO cubes are an option but I find them too salty. Normally I use the bottled liquid stocks (the brand name escapes me) which seem much better.

Tip for the mash - make sure the milk (or cream) is warm when you add it. Cold milk makes lumpy mash.

BBx · 09-09-2008, 14:04

Quote:

Originally Posted by Burble

Tip for the mash - make sure the milk (or cream) is warm when you add it. Cold milk makes lumpy mash.

Oooo good tip Burbs!

Best bought Mash is from Waitrose

(and Dauphinoise)

BB x

chumpychops · 09-09-2008, 14:07

Quote:

Originally Posted by PvtPyle

Hm. That was a pretty stupid question wasn't it.

Quote:

Originally Posted by BBelle

Oooo good tip Burbs!

Best bought Mash is from Waitrose

(and Dauphinoise)

BB x

In the name of all that is holy, why? Neither are difficult to cook....

leowyatt · 09-09-2008, 14:08

Quote:

Originally Posted by chumpychops

In the name of all that is holy, why? Neither are difficult to cook....

Nothing wrong with being lazy

chumpychops · 09-09-2008, 14:11

Quote:

Originally Posted by leowyatt

Nothing wrong with being lazy

And that belief, in a nutshell, sums up the reason for so many problems that this country faces.

BBx · 09-09-2008, 14:11

Quote:

Originally Posted by chumpychops

In the name of all that is holy, why? Neither are difficult to cook....

Er... when you cba to cook? :/

BB x

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09-09-2008, 13:20	#11
chumpychops Long Island Iced Tea Join Date: Sep 2008 Posts: 155	Oxo.

09-09-2008, 13:21	#12
PvtPyle Sofa Boy Join Date: Feb 2008 Location: Wield of the Shire Posts: 701	Hm. That was a pretty stupid question wasn't it.

09-09-2008, 13:34	#15
Burble Rocket Fuel Join Date: Jul 2006 Posts: 7,826	OXO cubes are an option but I find them too salty. Normally I use the bottled liquid stocks (the brand name escapes me) which seem much better. Tip for the mash - make sure the milk (or cream) is warm when you add it. Cold milk makes lumpy mash.