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06-02-2009, 18:47
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#21 |
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Smother me in chocolate and eat flapjacks with it!
Join Date: Sep 2008
Location: North Somerset
Posts: 1,854
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WHERE ARE THE STICKY PICS?!
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06-02-2009, 20:36
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#22 | |
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L'Oréal
Join Date: Jul 2006
Location: Portsmouth
Posts: 9,977
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Quote:
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The look on your face when a toddler rips out your heart and shows it to you? Priceless.... For everything else, there's FWOOSH! 
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07-02-2009, 09:08
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#23 |
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Deep Throat
Join Date: Jul 2006
Posts: 6,512
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*goes and gets camerall* (apologies!!)
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07-02-2009, 09:19
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#24 |
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Deep Throat
Join Date: Jul 2006
Posts: 6,512
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Boo. Was a quick snap as I was hungrrrrry! It doesn't particularly show the uber gooeyness but it is Godly
 
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07-02-2009, 12:30
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#25 |
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Do you want to hide in my box?
Join Date: Jun 2006
Posts: 14,941
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Ooh that looks nice
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Halycopter |
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07-02-2009, 19:28
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#26 |
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Good Cat
Join Date: Jun 2006
Posts: 5,550
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Doing AH2's Hungarian Paprika chicken for tea
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 Oooooh Cecil, what have you done? |
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07-02-2009, 19:51
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#27 |
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Good Cat
Join Date: Jun 2006
Posts: 5,550
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BTW AH2, do you really put 3tbsp of paprika in it?? I think I might explode if I put that much in, and I'm only using the smoked stuff. My last batch was sweet paprika, which is very mild so you could get away with putting a lot more in. Just a mere 2tsps will be plenty for me in this dish!! Gives it a kick, but means I can still taste it. I've also put a chopped up red pepper in.
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Oooooh Cecil, what have you done? |
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07-02-2009, 19:53
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#28 |
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Absinthe
Join Date: Jun 2008
Posts: 1,855
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Upto you. Paprika isn't hot, unless you get the hot stuff. But yep I put loads in. it's meant to taste of paprika.
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07-02-2009, 21:45
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#29 |
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Good Cat
Join Date: Jun 2006
Posts: 5,550
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It was bloody lovely. Tasted lovely and smokey and hot without blowing your head off. Cheers for the recipe
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Oooooh Cecil, what have you done? |
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07-02-2009, 22:08
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#30 |
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Absinthe
Join Date: Jun 2008
Posts: 1,855
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Glad you liked it
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