20-03-2009, 22:01 | #21 | |
Shacked up with the Archbishop
Join Date: Oct 2008
Location: Canterbury
Posts: 378
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Quote:
Turkey is a little like comparing mainland UK to the Channel Islands, speak the same basic language though are worlds apart. As for going back to Cyprus, I really need to get my passport renewed first . My father fly’s to Larna when he goes to Cyprus. It's ~£125 cheaper and ~1 hour shorter flight time than using the Turkish carriers. If I am out there anytime soon, I'll give you a shout. The invatation is also up for any BD members to pop round and enjoy a drink on me by the pool . |
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20-03-2009, 22:14 | #22 |
BD Recruitment Officer
Join Date: Jun 2007
Location: Smogville
Posts: 3,880
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Agreed. Efes is teh ming. I had to start drinking Miller imported, which cost around £3 a bottle in Istanbul. Got addicted to it and it led to some rather poor moments of judgement in Vegas when it was 'free' .
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20-03-2009, 22:29 | #23 | |
Shacked up with the Archbishop
Join Date: Oct 2008
Location: Canterbury
Posts: 378
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Quote:
I've got plenty of catching up to do then . |
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20-03-2009, 23:48 | #24 | |
Big Ass cock made of snow!
Join Date: Jan 2009
Location: Wolverhampingtonville
Posts: 108
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Quote:
I might try and get the lads organised and have a week over again
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21-03-2009, 03:06 | #25 |
Rocket Fuel
Join Date: Jun 2006
Location: Adrift in the Orca
Posts: 6,845
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Lom, go google Cyprus, it looks lovely.
*plots*
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We must move forward not backward, upwards not forward, and always twirling, twirling, twirling... |
21-03-2009, 23:28 | #26 |
Absinthe
Join Date: Jul 2006
Location: Cornwall
Posts: 2,692
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so sad we missed you guys in Cyprus last year We were just 2 months too early!!
back O/T, looks like Pides... thats what we've seen them called in some places - or are they something different Will? |
22-03-2009, 09:57 | #27 |
Good Cat
Join Date: Jun 2006
Posts: 5,550
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Looks like it's slightly different, but not much.
http://www.hitit.co.uk/foodrink/pide.html says that lahmacun is "a smaller, thinner, rounder thing cooked in the same sort of oven and usually available wherever pide is cooked. A spiced minced meat and tomato topping (or sometimes chicken). Usually the cheapest thing you can eat for lunch."
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Oooooh Cecil, what have you done? |
22-03-2009, 11:49 | #28 |
Shacked up with the Archbishop
Join Date: Oct 2008
Location: Canterbury
Posts: 378
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Lahmacun is more of a Cypriot dish. On a trip to Turkey we ordered some Lahmacun and the difference between them and the ones served in Cyprus was massive. Unfortunately Lahmacun is seen as a fast food type snack and in Turkey (at least in the places I visited) they have taken that to the maximum and used cheaper quality mince.
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01-04-2009, 13:51 | #29 |
Dirty Spammer
Join Date: Jul 2006
Location: In the middle!
Posts: 2,454
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Nom Nom Nom
Had these at the weekend and they were delicious, I did take a photo of the end product but forget to transfer it to the lappy. Think I will be making these tonight |
01-04-2009, 17:40 | #30 | |
Shacked up with the Archbishop
Join Date: Oct 2008
Location: Canterbury
Posts: 378
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Quote:
My dad didn't bring any back when he returned from Cyprus |
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