The what are you eating thread... - Page 5

Glaucus · 11-04-2009, 09:36

they have to be toasted..
And what ever happened to the sticky tops, or are hey only on expensive ones.

lostkat · 11-04-2009, 14:04

Not toasted? WTF? GET OUT!!!!

Knipples · 11-04-2009, 14:07

Dont even like them myself
*hides*

Currently munching my way through a chicken caesar salad, on top of which I have sprinkled some pine nuts, I am randomly slightly obsessed about these lately, cant get enough of them.

Feek · 11-04-2009, 14:21

We've got to eat the contents of the freezer today. A fuse popped and it's largely defrosted overnight

Glaucus · 11-04-2009, 14:53

Quote:

Originally Posted by Knipples

chicken caesar salad,

The KING of all salads. The chef who invented this should be knighted.

Fayshun · 11-04-2009, 15:12

Quote:

Originally Posted by Feek

We've got to eat the contents of the freezer today. A fuse popped and it's largely defrosted overnight

Cook it all and then freeze it. Problem solved!!

Oh wait....

Glaucus · 11-04-2009, 18:15

I didn't have it last night in the end..

started buying meat from my local butcher. That t-bone cost £5 it's thin so it was medium/well done. but it was still the tastiest/tenderiset steak I've had in over a year. Seeing as you would probably pay £3+ for a rump steak about that size it's great value. can't wait till the end of the moth and go get a steak a couple of inches thick.

Knipples · 11-04-2009, 18:34

Im going here tomorrow for lunch with my parents
http://www.gatcombefarmshop.co.uk/
Intending to head to the shop beforehand to get some goodies!

Glaucus · 11-04-2009, 18:35

Quote:

Originally Posted by Knipples

Im going here tomorrow for lunch with my parents
http://www.gatcombefarmshop.co.uk/
Intending to head to the shop beforehand to get some goodies!

can you do me a favour and see how much 400g of diced venison is and how much 400g of diced mixed game is. So I can compare it to my butcher.

You going for the carvery or for the cream tea and carvery?

Knipples · 11-04-2009, 18:48

Quote:

Originally Posted by AcidHell2

can you do me a favour and see how much 400g of diced venison is and how much 400g of diced mixed game is. So I can compare it to my butcher.

You going for the carvery or for the cream tea and carvery?

Will do! Have made a mental note in my head to read your post when im in the shop tomorrow.

With regards to food, not sure, the 'rents are paying so i'll eat whatever I can!

11-04-2009, 09:36	#41
Glaucus Absinthe Join Date: Jun 2008 Posts: 1,855	they have to be toasted.. And what ever happened to the sticky tops, or are hey only on expensive ones. __________________

11-04-2009, 14:04	#42
lostkat Good Cat Join Date: Jun 2006 Posts: 5,550	Not toasted? WTF? GET OUT!!!! __________________ Oooooh Cecil, what have you done?

11-04-2009, 14:21	#44
Feek ex SAS Join Date: Jun 2006 Location: JO01ou Posts: 10,062	We've got to eat the contents of the freezer today. A fuse popped and it's largely defrosted overnight __________________

11-04-2009, 18:15	#47
Glaucus Absinthe Join Date: Jun 2008 Posts: 1,855	I didn't have it last night in the end.. started buying meat from my local butcher. That t-bone cost £5 it's thin so it was medium/well done. but it was still the tastiest/tenderiset steak I've had in over a year. Seeing as you would probably pay £3+ for a rump steak about that size it's great value. can't wait till the end of the moth and go get a steak a couple of inches thick. __________________

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11-04-2009, 14:07	#43
Knipples nipples lol (o)(o) Join Date: Apr 2008 Location: Brissle!!! Posts: 4,947	Dont even like them myself hides Currently munching my way through a chicken caesar salad, on top of which I have sprinkled some pine nuts, I am randomly slightly obsessed about these lately, cant get enough of them.

11-04-2009, 18:34	#48
Knipples nipples lol (o)(o) Join Date: Apr 2008 Location: Brissle!!! Posts: 4,947	Im going here tomorrow for lunch with my parents http://www.gatcombefarmshop.co.uk/ Intending to head to the shop beforehand to get some goodies!