19-08-2009, 17:05 | #21 |
Shoes, Boobs & Corsets
Join Date: Jul 2006
Location: The fastest town in Scotland
Posts: 1,882
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From a takeaway:
Spinach and chicken pakora Sher Khan or Tiger Khan chicken or sometimes a Tikka Mohanwala Mator Ponir Chipathis At home usually a chicken dish which is medium hot (I tend to like to vary it) with naan bread. |
19-08-2009, 17:07 | #22 |
BD Recruitment Officer
Join Date: Jun 2007
Location: Smogville
Posts: 3,880
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Just a lowly Korma for me, though I do like quite a few. I like the creamy, coconut flavourings of a Korma most of all though.
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19-08-2009, 17:23 | #23 |
A cat wearing a wet suit
Join Date: Sep 2008
Location: St.Andrews
Posts: 2,023
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I'll have a crack at anything going as long as it's mushroom free
Madras and up might need several pints of water though Prefer homemade too as it's not swimming in fat when I make them
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19-08-2009, 17:57 | #24 |
Lara Croft
Join Date: Jun 2006
Location: PigmoPad - Braintree Essex
Posts: 8,604
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Oh god, why did I open this thread .. I NEED a curry now :/
Lamb Byriani Chicken Mango Lamb & Sag Balti Sag Alooooooooooo Poppadoms Mango Chutney Chips Onion Bahjis *must not order curry, must not order curry* |
19-08-2009, 17:59 | #25 |
Absinthe
Join Date: Jun 2008
Posts: 1,855
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Has anyone else tried or even like Paratha they are amazing for dipping in curry sauce. A very good alternative to naan if you want a change.
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19-08-2009, 18:03 | #26 |
Absinthe
Join Date: Jul 2006
Location: Cornwall
Posts: 2,692
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I am feeling much the same... Still, we're about to hit to road to Ringwood now, so no chance of caving in
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19-08-2009, 18:05 | #27 |
nipples lol (o)(o)
Join Date: Apr 2008
Location: Brissle!!!
Posts: 4,947
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Aye, tis a good job ive already cooked my tea!
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19-08-2009, 18:34 | #28 |
Do you want to hide in my box?
Join Date: Jun 2006
Posts: 14,941
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19-08-2009, 18:55 | #29 |
I'm Free
Join Date: Jun 2006
Location: Tyneside
Posts: 3,061
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Chicken or lamb tikka dupiaza, onion pilau and hot chapati bread.
Or chicken tikka main meal on a sizzle platter with chillis also with onion pilau. All complimented with ice cold Kingfisher lager. Was out for a curry last night with OH and mumsie.
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" Well, old bean, life is really so bloody awful that I feel it’s my absolute duty to be chirpy and try and make everybody else happy too." David Niven, 1910-1983. |
19-08-2009, 18:58 | #30 |
Rocket Fuel
Join Date: Jul 2006
Posts: 7,826
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The main dish I have varies depending on where I'm getting the curry from. If I get it from the nice place in my town then it's usually a Lamb Tikka Bhuna. If I'm at the place where my parents live then it's usually Chicken Razala. As for sides either pilau or lemon rice (depending on where I am), peshwari nan and bombay aloo or saag aloo.
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