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Old 21-09-2009, 13:31   #21
Glaucus
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Fully updated 4 posts above

also forgot the wine


I have to say all three wines where absolutely outstanding.

Berberana Reserva 2004 Rioja - This is a very smooth fruity wine. Perfect for pre drinks and drinking on it's own
La Tour De Marrenon Cotes Du Ventoux 2008 - A litle sharper and very full bodied. Went amazingly well with he steak and would go well with any rich meaty dish.
Brown Borthers Orange Muscat & Flora 2007 - This wasn't a perfect match with the dessert but still very tasty. It is incredibly zesty and citrusy and would go sublime with any citrus desert.
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Old 21-09-2009, 20:59   #22
Rusty Shackleford
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Good thread, ta for posting AcidHell2

Something I've been curious to try, although perhaps not for 24 hours, my only concern is the consistency of my oven at low temperatures, were you able to maintain a relatively constant temp?
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Old 21-09-2009, 22:05   #23
Dazzy_G
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I think this thread needs a tidy up
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Old 22-09-2009, 04:45   #24
Glaucus
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Quote:
Originally Posted by Rusty Shackleford View Post
were you able to maintain a relatively constant temp?
yeah didn't seem to fluctuate at all.
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Old 23-09-2009, 08:37   #25
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Glad it was worth the effort and expense
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