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#1 |
Absinthe
Join Date: Jun 2008
Posts: 1,855
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What do mexicans use their corn bread for how do they serve it or what do they serve it with.
I've only ever made american style cornbread for a hangover breakfast or lazy Sunday brunch. Served with butter or milk and golden syrup. Mexican dishes seem to be tortilla or rice based.
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#2 |
Absinthe
Join Date: Dec 2006
Posts: 1,148
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I've just been to Mexico and didn't get any corn bread! But my mum used to make it occasionally for Christmas/Thanksgiving, just with butter on a side plate. So, so good.
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