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30-11-2009, 13:53
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#11 | |
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Noob
Join Date: Oct 2006
Location: Socialist Republik of Kent
Posts: 5,032
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30-11-2009, 14:21
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#12 |
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Smother me in chocolate and eat flapjacks with it!
Join Date: Sep 2008
Location: North Somerset
Posts: 1,854
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I was going to knock up something similar for lunch today but found my supplies vacant of eggs and paxo *engaged the jingobrain chuggACHUHGGAGAGAGAAAAWOOOOOwoooowWOOOOO!!*
Dipped a chicken strip in a mixture of teriyaki and mango, smothered in breadcrumbs (stale bread, seasoning, spices etc in the blender), back in the mix, back in the breadcrumbs- then in the griddle pan for 3/4 mins each side before being popped in a pitta. Lunch = done I don't think it missed having the egg, I just had to be more delicate when turning on the pan - worked a treat though and is currently filling my belleh! 
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30-11-2009, 15:15
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#13 |
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Buns'o'Steel
Join Date: Aug 2009
Location: Maison Jingriff in North Somerset
Posts: 600
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What!! Damn you working from home!! I have a rubbish sandwich for lunch!!
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30-11-2009, 15:20
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#14 | |
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L'Oréal
Join Date: Jul 2006
Location: Portsmouth
Posts: 9,977
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The look on your face when a toddler rips out your heart and shows it to you? Priceless.... For everything else, there's FWOOSH! 
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30-11-2009, 15:32
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#15 |
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Buns'o'Steel
Join Date: Aug 2009
Location: Maison Jingriff in North Somerset
Posts: 600
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*sulks*
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30-11-2009, 16:36
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#16 |
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Absinthe
Join Date: Jan 2007
Location: Chester
Posts: 2,345
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i've ended up being boring. First was going to make Thai Green Curry, then thought maybe beef stroganoff... ended up buying stuff to make burgers
 but they shall be great burgers!
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30-11-2009, 16:46
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#17 |
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Rocket Fuel
Join Date: Jul 2006
Posts: 7,826
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Burgers are awesome! They're so often badly cooked and have a bad reputation but if they're made with good ingredients and well cooked they can be a very tasty meal.
Normally I make lamb burgers with plenty of mint. Nom! |
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30-11-2009, 16:57
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#18 |
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Absinthe
Join Date: Jun 2008
Posts: 1,855
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Agree I love making home made burgers.
I haven't had breaded chicken for ages. So just got some turkey to have later. Going to do a cajun sauce and gnochi.
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30-11-2009, 17:01
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#19 |
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Absinthe
Join Date: Jan 2007
Location: Chester
Posts: 2,345
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If only I'd of had that thought - i've not had a lamb burger in ages
 next time i'll buy lamb mince and fresh mint and it'll be epic 
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30-11-2009, 17:53
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#20 | |
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Good Cat
Join Date: Jun 2006
Posts: 5,550
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Quote:
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 Oooooh Cecil, what have you done? |
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