Cooking with Jonny69: Real pasta sauce ***WORLD EXCLUSIVE*** with pics - Page 2

Haly · 10-05-2007, 17:05

Quote:

Originally Posted by kitten_caboodle

i can't bear salt. Only time I can have it is on proper seaside chips

Same here. And then I end up thirsty for hours on end.

Jonny69 · 10-05-2007, 17:06

Garlic is good for the heart and immune system and tomatoes are good for the old prostate. It's a win-win meal for blokes

Salt, yeah a lot of people overdo it.

BBx · 10-05-2007, 17:19

Quote:

Originally Posted by kitten_caboodle

i can't bear salt. Only time I can have it is on proper seaside chips

I put pepper on everything. And use vinegar and other spices a lot, but not salt.

Thats a good lookout to have... wish I can say the same

Although since Mr Fakesnake gave me some advice about salt at the BC meet I have been adhereing to it.

Common sense really, but it is: taste the food first because the chef should have put enough salt in it in the first place.

If not, then you are allowed to add!

I was just putting on the salt automatically which of course isn't good

I heart rock salt though - was one of the first purchases in my flat - a salt grinder thingy watcha ma call it!

BB x

Jonny69 · 10-05-2007, 17:27

Quote:

Originally Posted by semi-pro waster

I'm not too bothered about the food but I'm interested in this, not quite jet engine dangerous but I figure I'd better start fairly small.

Looks a bit like my old one but with more cans and less drain pipe and should be good for about 500m. You'll need ear plugs

nige · 10-05-2007, 17:49

"***WORLD EXCLUSIVE***"

Now that's not quite true is it?

Jonny69 · 10-05-2007, 17:59

No

Daz · 10-05-2007, 18:44

I genuinely envy your cooking skills Jonny. You seem to have a real feel for food, how to cook it, and what to flavour/spice it with

Tak · 10-05-2007, 19:34

I keep thinking of doing one of these type threads when I'm doing chilli or lasagne but I make such a mess

Fayshun · 11-05-2007, 10:17

When you cook tomatoes, try adding a bit or sugar, it really brings out the tomatoiness.

Will · 11-05-2007, 10:42

Quote:

Originally Posted by Daz

I genuinely envy your cooking skills Jonny. You seem to have a real feel for food, how to cook it, and what to flavour/spice it with

You have the eating skills and feel for eating food

Cooking's not that tough - but Jonny definitely is one of the people I know that likes to put the work into it

10-05-2007, 17:06	#12
Jonny69 Noob Join Date: Oct 2006 Location: Socialist Republik of Kent Posts: 5,032	Garlic is good for the heart and immune system and tomatoes are good for the old prostate. It's a win-win meal for blokes Salt, yeah a lot of people overdo it. __________________

10-05-2007, 17:59	#16
Jonny69 Noob Join Date: Oct 2006 Location: Socialist Republik of Kent Posts: 5,032	No __________________

10-05-2007, 18:44	#17
Daz The Stig Join Date: Jun 2006 Location: Swad! Posts: 10,713	I genuinely envy your cooking skills Jonny. You seem to have a real feel for food, how to cook it, and what to flavour/spice it with __________________ apt-get moo

10-05-2007, 19:34	#18
Tak L'Oréal Join Date: Jul 2006 Location: Portsmouth Posts: 9,977	I keep thinking of doing one of these type threads when I'm doing chilli or lasagne but I make such a mess __________________ The look on your face when a toddler rips out your heart and shows it to you? Priceless.... For everything else, there's FWOOSH!

11-05-2007, 10:17	#19
Fayshun Rocket Fuel Join Date: Jun 2006 Location: Adrift in the Orca Posts: 6,845	When you cook tomatoes, try adding a bit or sugar, it really brings out the tomatoiness. __________________ We must move forward not backward, upwards not forward, and always twirling, twirling, twirling...

10-05-2007, 17:49	#15
nige Long Island Iced Tea Join Date: Aug 2006 Posts: 115	"*WORLD EXCLUSIVE" Now that's not quite* true is it?