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11-09-2007, 12:44
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#21 |
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The Mouse King of Denmark
Join Date: Jul 2006
Location: The Winchester
Posts: 6,476
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Adding milk while the bag is still in the cup is just plain wrong. I don't know what the science involved is but I'm sure there's something in milk that just blocks the perforations and makes the tea horrible. Probably enzymes, or biomolecules or something. No doubt.
I do like a gingernut with a cup of tea, but most biscuits will suffice.
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11-09-2007, 12:53
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#22 | |
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L'Oréal
Join Date: Jul 2006
Location: Portsmouth
Posts: 9,977
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Quote:
 Mic always complains but when I have done it "his" way he never notices the bloody difference anyway 
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The look on your face when a toddler rips out your heart and shows it to you? Priceless.... For everything else, there's FWOOSH! 
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11-09-2007, 13:23
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#23 |
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Noob
Join Date: Oct 2006
Location: Socialist Republik of Kent
Posts: 5,032
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Maybe you just make grotty tea?
I don't get some people here pour cold milk on the teabag, then top it up with hot water. This is wrong and makes wrong tasting tea. Some of my old clients used to make the worst tea in the world. Truly bad.
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11-09-2007, 13:39
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#24 | |
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Baby Bore
Join Date: Jun 2006
Location: Svalbard
Posts: 9,770
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Quote:
http://www.nbtea.co.uk/acatalog/Exotic_Tea.html Just placed and order with these guys  MB |
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11-09-2007, 19:07
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#25 | |
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I'm Free
Join Date: Jun 2006
Location: Tyneside
Posts: 3,061
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Quote:
Earl Grey and half a slice of lemon ..... perfect. 
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 " Well, old bean, life is really so bloody awful that I feel it’s my absolute duty to be chirpy and try and make everybody else happy too." David Niven, 1910-1983. Last edited by Von Smallhausen; 11-09-2007 at 19:09. |
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