08-03-2008, 11:34 | #11 |
Good Cat
Join Date: Jun 2006
Posts: 5,550
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Oh no it definitely works. I often substitute bacon for chorizo when I'm making a creamy (though I use low fat natural yog) pasta sauce. Chorizo just flavours everything so beautifully. Love it!
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Oooooh Cecil, what have you done? |
08-03-2008, 14:14 | #12 |
Absinthe
Join Date: Sep 2007
Location: In the middle
Posts: 1,385
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I love Chorizo, this is where it's handy having relatives in spain sending it over constantly
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08-03-2008, 21:22 | #13 |
Absinthe
Join Date: Jan 2007
Location: Chester
Posts: 2,345
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now i want a carbonara... not made one in ages... going to be on tomorrows shopping list i think
oh and the whole egg/cream thing.... i use both with plenty of cheese as well! |
08-03-2008, 21:52 | #14 |
BBx woz 'ere :P
Join Date: Jan 1970
Posts: 2,147,487,208
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Good man!
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No No! |
08-03-2008, 22:18 | #15 |
Long Island Iced Tea
Join Date: Sep 2007
Location: Glasvegas
Posts: 475
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aye, that's what i've always done. (well double cream and egg yolk) which is why it confused me so.
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18-03-2008, 14:17 | #16 |
Penelope Pitstop
Join Date: Jul 2006
Posts: 4,426
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Me too! Mmmmm.
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