04-05-2008, 20:50 | #11 |
Shoes, Boobs & Corsets
Join Date: Jul 2006
Location: The fastest town in Scotland
Posts: 1,882
|
That sounds lovely Kate, the best pizza is all about the tasty toppings! Oh and a haloumi pizza, that sounds ace goldilocks.
Finely shredded leeks and loads and loads of fresh rosemary Roasted peppers, ricotta, prosciutto and capers Goat's cheese, spinach and red onion Pepperoni, salami and red onion |
05-05-2008, 05:52 | #12 |
Good Cat
Join Date: Jun 2006
Posts: 5,550
|
Oooh, stuffed crust is a good idea goldilocks! We had pizza again on Friday actually, only I made the pizza dough in the breadmaker from raw ingredients this time. Much better! Pepperoni, mozarella, sun dried tomatoes, olives and lots of cheese. I wanted to put some anchovies on, but I'd used my last lot up.
I like your suggestions Mubs. Going to have to make a note of those for next time
__________________
Oooooh Cecil, what have you done? |
06-05-2008, 13:41 | #13 |
Noob
Join Date: Oct 2006
Location: Socialist Republik of Kent
Posts: 5,032
|
You've missed a step. Get bad dose of munchies THEN order pizza
__________________
|
06-05-2008, 14:03 | #14 |
Rocket Fuel
Join Date: Jul 2006
Posts: 7,826
|
Proscuitto + mozzarella = pizza heaven. It's my regular order from one of the restaurants I frequent when I'm in Milan.
|
06-05-2008, 17:29 | #15 | |
Simple & Red
Join Date: Jul 2006
Posts: 535
|
Quote:
"yeah, I'll have...err.....ooooh, Shreddies. Do you do Shreddies?" "not at Dominos, sir, no." |
|
08-05-2008, 17:22 | #16 |
Deep Throat
Join Date: Jul 2006
Posts: 6,512
|
This was one of my oldie pizzas I did - base and all
I made it for picky on valentines day. Aren't I wubberly |