Chinese Food Made Easy - BBC2 8:30pm - Page 3

lostkat · 08-07-2008, 05:53

Quote:

Originally Posted by Burble

From chatting to a few people I know who have been to China the 'Chinese' food we get over here is nothing like what you get over there. Can't say I'm surprised.

Where are you going? I'm planning to trip to Beijing & Shanghai next year.

Chengdu, Xian, Beijing (where I'll spend the weekend) and then Shanghai, but only for 1 night.

I missed the prog and couldn't find it on iPlayer last night. Will have a look for it tonight.

Mark · 08-07-2008, 09:55

To make your finding a little easier...

http://www.bbc.co.uk/iplayer/episode/b00cjrs6

leowyatt · 08-07-2008, 10:02

Quote:

Originally Posted by lostkat

I missed the prog and couldn't find it on iPlayer last night. Will have a look for it tonight.

It is there Kate I just checked, gonna watch it on my lunch.

Jonny69 · 08-07-2008, 11:17

Ok I'm not sure if I was taken by this programme. She was cute and distracting, her cronies were quite annoying and the food had already been covered better by Ken Hom. I know that's a bit harsh but she seemed to be a bit forced and I think she would be better in real life than on the screen.

Glaucus · 14-07-2008, 20:01

Heads up, next one is on in 30 mins

Quote:

COOKERY: Chinese Food Made Easy
On: BBC 2 South West (2)
Date: Monday 14th July 2008 (starting in 28 minutes)
Time: 20:30 to 21:00 (30 minutes long)

Fast Food and Street Food. Episode 2.
Top chef Ching-He Huang is on a mission to bring fresh, easy and healthy Chinese food to the UK. She demonstrates recipes inspired by her love of Chinese fast food and cooks a range of fast and healthy recipes inspired by the dishes served on every street corner in China and Taiwan. Ching cooks egg fu young and her own version of crispy fragrant duck with crunchy salad. Armed with fresh tofu, Ching shows how to prepare a quick and easy dish of spicy tofu with edamame beans.
(Stereo, Widescreen, Subtitles, Audio Described)
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~
Marked By: 'Favourite: Chinese Food Made Easy' marker
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~
Excerpt taken from DigiGuide - the world's best TV guide available from http://www.getdigiguide.com/?p=1&r=158980

Copyright (c) GipsyMedia Limited.

Glaucus · 14-07-2008, 20:52

Anyone see the size of those prawns

, they where huge... They would be great to cook with.

Glaucus · 14-07-2008, 20:58

Nom Nom Nom I want to make those beef wraps.

http://www.bbc.co.uk/chinesefoodmade...spicedbeefwrap

Glaucus · 21-07-2008, 20:53

Quote:

COOKERY: Chinese Food Made Easy
On: BBC 2 South West (2)
Date: Monday 21st July 2008 (7 minutes left)
Time: 20:30 to 21:00 (30 minutes long)

Seafood. Episode 3.
Ching-He Huang, the new star of Chinese cooking, continues her mission to bring fresh, easy and healthy Chinese food to the UK. She travels to the far north of Scotland in search of the finest seafood for her series dedicated to fresh, healthy and easy-to-prepare Chinese food. Using locally sourced ingredients, Ching prepares gong bao haddock goujons served with roast sweet chilli potato - her own delicious version of fish and chips.
(Stereo, Widescreen, Subtitles, Audio Described)
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~
Marked By: 'Favourite: Chinese Food Made Easy' marker
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~
Excerpt taken from DigiGuide - the world's best TV guide available from http://www.getdigiguide.com/?p=1&r=158980

Copyright (c) GipsyMedia Limited.

This is by far the best one so far, how much can you get scallops for. I really want to try that.

Burble · 21-07-2008, 21:23

Scallops are quite expensive, or they were last time I looked. The last lot I bought I got from Billingsgate Market and they were very, very good.

Glaucus · 28-07-2008, 16:45

COOKERY: Chinese Food Made Easy
On: BBC 2 South West (2)
Date: Monday 28th July 2008 (starting in 3 hours and 45 minutes)
Time: 20:30 to 21:00 (30 minutes long)

Noodles, Dim Sum and Dumplings. Episode 4.
Ching-He Huang, the new star of Chinese cooking, continues her mission to bring fresh, easy and healthy Chinese food to the UK. This week she explores the fashionable world of noodles, dim sum and dumplings, and tries her recipes out in the health-conscious world of London fashion and on the dancers of English National Ballet. Ching also demonstrates how to create an authentic, but quick and healthy version of the perennially-popular takeaway dish Singapore-style noodles.
(Stereo, Widescreen, Subtitles, Audio Described)
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~
Marked By: 'Favourite: Chinese Food Made Easy' marker
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~
Excerpt taken from DigiGuide - the world's best TV guide available from http://www.getdigiguide.com/?p=1&r=158980

Copyright (c) GipsyMedia Limited.

08-07-2008, 11:17	#24
Jonny69 Noob Join Date: Oct 2006 Location: Socialist Republik of Kent Posts: 5,032	Ok I'm not sure if I was taken by this programme. She was cute and distracting, her cronies were quite annoying and the food had already been covered better by Ken Hom. I know that's a bit harsh but she seemed to be a bit forced and I think she would be better in real life than on the screen. __________________

14-07-2008, 20:52	#26
Glaucus Absinthe Join Date: Jun 2008 Posts: 1,855	Anyone see the size of those prawns , they where huge... They would be great to cook with. __________________

14-07-2008, 20:58	#27
Glaucus Absinthe Join Date: Jun 2008 Posts: 1,855	Nom Nom Nom I want to make those beef wraps. http://www.bbc.co.uk/chinesefoodmade...spicedbeefwrap __________________

28-07-2008, 16:45	#30
Glaucus Absinthe Join Date: Jun 2008 Posts: 1,855	COOKERY: Chinese Food Made Easy On: BBC 2 South West (2) Date: Monday 28th July 2008 (starting in 3 hours and 45 minutes) Time: 20:30 to 21:00 (30 minutes long) Noodles, Dim Sum and Dumplings. Episode 4. Ching-He Huang, the new star of Chinese cooking, continues her mission to bring fresh, easy and healthy Chinese food to the UK. This week she explores the fashionable world of noodles, dim sum and dumplings, and tries her recipes out in the health-conscious world of London fashion and on the dancers of English National Ballet. Ching also demonstrates how to create an authentic, but quick and healthy version of the perennially-popular takeaway dish Singapore-style noodles. (Stereo, Widescreen, Subtitles, Audio Described) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~ Marked By: 'Favourite: Chinese Food Made Easy' marker ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~ Excerpt taken from DigiGuide - the world's best TV guide available from http://www.getdigiguide.com/?p=1&r=158980 Copyright (c) GipsyMedia Limited. __________________

08-07-2008, 09:55	#22
Mark Screaming Orgasm Join Date: Jul 2006 Location: Newbury Posts: 15,194	To make your finding a little easier... http://www.bbc.co.uk/iplayer/episode/b00cjrs6

21-07-2008, 21:23	#29
Burble Rocket Fuel Join Date: Jul 2006 Posts: 7,826	Scallops are quite expensive, or they were last time I looked. The last lot I bought I got from Billingsgate Market and they were very, very good.