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24-11-2008, 11:12
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#11 |
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The Mouse King of Denmark
Join Date: Jul 2006
Location: The Winchester
Posts: 6,476
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That looks so lovely and rich, with the creamy mash...
My tongue just LOL'd. I mean lolled.
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27-11-2008, 22:37
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#12 |
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Good Cat
Join Date: Jun 2006
Posts: 5,550
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I bought some venison at the Good Food Show today to cook with the baby rabbit that Leon's Mum gave me. I may well give this dish a go, although I'm torn between a stew or a lovely pie topped with shortcust pastry. HMMMMMM!!!!
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27-11-2008, 23:29
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#13 |
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Rocket Fuel
Join Date: Jul 2006
Posts: 7,826
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PIE!!
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17-12-2008, 10:11
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#14 |
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Absinthe
Join Date: Dec 2006
Posts: 1,148
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Suet, game, stilton and VSOP!!!!! God damn that looks good.
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28-12-2008, 21:37
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#15 |
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Vodka Martini
Join Date: Sep 2007
Posts: 833
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Just an aside - you can get vegetable suet for the dumplings and it's just as good as beef suet.
I *LOVE* dumplings 
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29-12-2008, 08:38
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#16 |
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Good Cat
Join Date: Jun 2006
Posts: 5,550
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I find veggie suet a lot less stodgey than beef suet, so I always use that instead. You can also make dumplings without using suet at all, but I can't remember which cookbook the recipe is in.
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Oooooh Cecil, what have you done? |
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29-12-2008, 19:19
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#17 |
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Noob
Join Date: Oct 2006
Location: Socialist Republik of Kent
Posts: 5,032
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I use veggie suet in the girl's food, she's a vegetablearian.
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