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23-01-2009, 23:39
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#21 |
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Reverse SuBo
Join Date: Jul 2006
Location: London
Posts: 8,673
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That looks delicious Kate!
 You should try chicken and sweetcorn  BB x |
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23-01-2009, 23:40
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#22 | |
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Good Cat
Join Date: Jun 2006
Posts: 5,550
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Quote:
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23-01-2009, 23:48
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#23 |
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Reverse SuBo
Join Date: Jul 2006
Location: London
Posts: 8,673
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: YES! BB x |
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23-01-2009, 23:48
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#24 |
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Good Cat
Join Date: Jun 2006
Posts: 5,550
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Hurrah!!!
We'll have to set a pie date!
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23-01-2009, 23:51
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#25 |
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Reverse SuBo
Join Date: Jul 2006
Location: London
Posts: 8,673
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I will try to perfect my pastry for then
BB x |
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23-01-2009, 23:52
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#26 |
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Good Cat
Join Date: Jun 2006
Posts: 5,550
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My secret is Jus-Rol
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24-01-2009, 00:01
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#27 |
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Long Island Iced Tea
Join Date: Sep 2008
Posts: 442
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I was in a pie shop today in Wigan, one of many but I bought a chicken barm but my mate bought two meat and potato pies for himself so I feel a bit better, strange thing is no place in town had the day advertised.
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24-01-2009, 00:51
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#28 | |
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Absinthe
Join Date: Jun 2008
Posts: 1,855
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Quote:
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24-01-2009, 02:29
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#29 |
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Absinthe
Join Date: Jun 2008
Posts: 1,855
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      everyone else thought these scallops where really good and to be fair they tasted fine, but we disagreed, I said it would of worked better with one or two big ones, every one else said they thought the small ones worked better for this dish.
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24-01-2009, 02:34
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#30 |
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Absinthe
Join Date: Jun 2008
Posts: 1,855
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    Some reason it took just over 2hours to cook this..
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