Steak!

Tiggy · 14-03-2009, 16:44

Who is having steak today, and how are you planning on serving it?

leowyatt · 14-03-2009, 16:45

Nope having chicken instead. But I'd serve mine medium

LeperousDust · 14-03-2009, 16:50

Nah me neither, Medium-rare though possibly griller rather than pan fried which is controversial in itself. With a peppercorn or bourbon sauce depending on how sweet i'm feeling. Home thick cut wedges par boiled and oven baked once a little ruffled up with sliced onion and crushed garlic sprinkled lightly with mixed herbs, salt and pepper. With some beefy veg on the side. Nom.

Tak · 14-03-2009, 16:52

Chicken for dinner tonight

As for steak it should be mooing!!!

Pheebs · 14-03-2009, 16:58

What Sam said. I need a stonking hot griddle pan and then the time it takes to say this cooking wise:

TsHhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhSSSSSSs SHhhhhh *turn over* TssHHHHHHHHHhhhhHHHHHHHHHHhhhhhhSSSSSSSSSSSSSSssss sssssh

On my plate.

Thank yup.

Flibster · 14-03-2009, 17:01

Quote:

Originally Posted by Takhisis

As for steak it should be mooing!!!

Yup.

Briggykins · 14-03-2009, 17:01

Pan fried medium-rare with a little bit of herby stuff rubbed into it, served with ludicrously thick chips. Mmm. Still, I'm on a diet so I'd better limit myself to just a couple of steaks tonight.
I had a steak fried in JD + coke in Cyprus once. It was surprisingly nice but I've never been able to replicate the taste.

Pumpkinstew · 14-03-2009, 17:03

Couldn't get any nice juicy rump today so we made do witha frying steak sandwich.

BBQ'd rump steak is absolutely the best way to cook it though. Nice hot coals so that the outside is seared and the inside is still pink.

LeperousDust · 14-03-2009, 17:15

Oh and i didn't mention, T-Bone if i could ever sensibly afford it (so no

) Otherwise here's to hoping some kind of tenderloin/sirloin cut is available at clearance price somewhere. Or my butcher is feeling especially generous (VERY unlikely!).

Will · 14-03-2009, 19:55

If it doesn't go moo it's over cooked.

14-03-2009, 16:44	#1
Tiggy Absinthe Join Date: Jul 2006 Location: Lincoln Posts: 1,059	Steak! Who is having steak today, and how are you planning on serving it? __________________

14-03-2009, 16:45	#2
leowyatt Chef extraordinaire Join Date: Jul 2006 Location: Infinite Loop Posts: 11,143	Nope having chicken instead. But I'd serve mine medium __________________ "Dr Sheldon Cooper FTW!"

14-03-2009, 16:50	#3
LeperousDust Bananaman Join Date: Jul 2006 Location: Liverpool/Edinburgh Posts: 4,817	Nah me neither, Medium-rare though possibly griller rather than pan fried which is controversial in itself. With a peppercorn or bourbon sauce depending on how sweet i'm feeling. Home thick cut wedges par boiled and oven baked once a little ruffled up with sliced onion and crushed garlic sprinkled lightly with mixed herbs, salt and pepper. With some beefy veg on the side. Nom. __________________

14-03-2009, 16:52	#4
Tak L'Oréal Join Date: Jul 2006 Location: Portsmouth Posts: 9,977	Chicken for dinner tonight As for steak it should be mooing!!! __________________ The look on your face when a toddler rips out your heart and shows it to you? Priceless.... For everything else, there's FWOOSH!

14-03-2009, 16:58	#5
Pheebs Deep Throat Join Date: Jul 2006 Posts: 6,512	What Sam said. I need a stonking hot griddle pan and then the time it takes to say this cooking wise: TsHhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhSSSSSSs SHhhhhh turn over TssHHHHHHHHHhhhhHHHHHHHHHHhhhhhhSSSSSSSSSSSSSSssss sssssh On my plate. Thank yup. __________________ http://www.spiffingdesigns.co.uk

14-03-2009, 17:01	#7
Briggykins Vodka Martini Join Date: Feb 2009 Location: Exeter Posts: 753	Pan fried medium-rare with a little bit of herby stuff rubbed into it, served with ludicrously thick chips. Mmm. Still, I'm on a diet so I'd better limit myself to just a couple of steaks tonight. I had a steak fried in JD + coke in Cyprus once. It was surprisingly nice but I've never been able to replicate the taste. __________________

14-03-2009, 17:03	#8
Pumpkinstew Absinthe Join Date: Oct 2007 Location: Mostly Oxford, Sometimes Bristol Posts: 1,156	Couldn't get any nice juicy rump today so we made do witha frying steak sandwich. BBQ'd rump steak is absolutely the best way to cook it though. Nice hot coals so that the outside is seared and the inside is still pink. __________________ Get old, or die tryin' PSTEWREVIEWS - Chunks of Meaty Reviews, Mixed with Your Five a Day of News, Comment and Opinion, Floating in a Broth of Suspect Grammar and Seasoned Liberally with Mixed Metaphor. Tasty.

14-03-2009, 17:15	#9
LeperousDust Bananaman Join Date: Jul 2006 Location: Liverpool/Edinburgh Posts: 4,817	Oh and i didn't mention, T-Bone if i could ever sensibly afford it (so no ) Otherwise here's to hoping some kind of tenderloin/sirloin cut is available at clearance price somewhere. Or my butcher is feeling especially generous (VERY unlikely!). __________________

14-03-2009, 19:55	#10
Will BBx woz 'ere :P Join Date: Jan 1970 Posts: 2,147,487,208	If it doesn't go moo it's over cooked. __________________ *No No!*