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Old 27-04-2009, 16:34   #1
lostkat
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I'm starting to worry that my stomach might not agree with milk, so I'd like to just have a week without it to see if it makes any difference. Most of the milk I consume is on my cereal, so it's really important that any substitute actually tastes as close to milk as possible.

I had a look at Soya milk in the supermarket last week, but got put off when it started mentioning "sweetened with apple juice" as I just thought "this is NOT going to taste like milk".

So, any recommendations on a milk-like substitute with all the taste, but less of the lactose and shizzle?

Ta
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Old 27-04-2009, 16:35   #2
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unsweetened soya milk.

Works wonders with cutting down my hayfever/allergies and although it's a bit strange at first, you soon adapt to it. Then when you have dairy semi/skim milk on your cereal etc, it tastes far too creamy and odd!!
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Old 27-04-2009, 16:48   #3
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Hmmm, might see if I can buy a small carton.
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Old 27-04-2009, 16:49   #4
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I've never tried soya but my Mum has it and she said it's not like cow's milk, but it's not weird either. She can have it on her cereal just like ordinary milk, and although the taste is different, it's not too different to make you think "god, why have I put this on my weetabix?!" if you know what I mean?

What type of milk are you currently having? If you're on full fat or semi, dropping down to skimmed might do the trick without having to give it up entirely?
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Old 27-04-2009, 16:53   #5
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I live on Tesco sweetened calcium enriched soya milk. Very cheap too and nicer than most of the name brands, and I should know, the amount of brands I've tried!

Don't expect it to taste like milk cos it won't! It will also often curdle in coffee but is fine in tea.

You could always try the lactose reduced dairy milk which still has the milk taste but may agree with you more.
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Old 27-04-2009, 16:54   #6
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Oh yes, I use it on my cereal, in all my cooking and drink it straight too. I like it!
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Old 27-04-2009, 17:28   #7
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Quote:
Originally Posted by Roberta View Post
I live on Tesco sweetened calcium enriched soya milk. Very cheap too and nicer than most of the name brands, and I should know, the amount of brands I've tried!

Don't expect it to taste like milk cos it won't! It will also often curdle in coffee but is fine in tea.

You could always try the lactose reduced dairy milk which still has the milk taste but may agree with you more.
I'm quite happy drinking black coffee and don't really drink much coffee/tea at home anyway. It was more the cereal element that I was worried about. I'll give the Tesco one a try since you've specifically named it and see if it makes any difference at all. Thank you The calcium bit is a bonus too!

Quote:
Originally Posted by iCraig View Post
I've never tried soya but my Mum has it and she said it's not like cow's milk, but it's not weird either. She can have it on her cereal just like ordinary milk, and although the taste is different, it's not too different to make you think "god, why have I put this on my weetabix?!" if you know what I mean?

What type of milk are you currently having? If you're on full fat or semi, dropping down to skimmed might do the trick without having to give it up entirely?
Semi skimmed. I don't want to move to skimmed as I might as well put water on my cereal. I'd rather try something that's not quite milk than something that's milk but tastes of nothing.
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Old 27-04-2009, 17:29   #8
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Poor lostkat

I hope you get to find some alternative or that you're not actually lactose intolerant!

I can't abide soya milk - work of the devil I tells you!!

Just be wary of consuming too much as there could be health problems which can be caused by high amounts of phytoestrogens and phytates which are present in Soya. High amounts of phytoestrogens are known to depress thyroid function and consuming large amounts of Soya can lead to goitre, hypothyroidism, and auto-immune thyroid disease.

Have you thought of goats milk?
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Old 27-04-2009, 17:31   #9
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Well I'm not sure at the moment, but I need to try it to see if it makes a difference. I bloody love milk, so it'll be crapper than crap if I can't have it any more
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Old 27-04-2009, 17:43   #10
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I would be very cautious about consuming Soya, there are a number of carcinogens in there along with other estrogen type chemicals. It's also rather bad for the environment to produce soya.

Have you considered trying lactose free milk? Supermarkets usually have plenty of that available. Lana drinks it as normal milk gives her cramps and headaches, and finds it works wonders. According to some recent allergy tests she's not lactose intolerant, which surprised us, but still it doesn't take much normal milk before the pains return.

edit: Grauniad article on soya: http://www.guardian.co.uk/news/2006/...d.foodanddrink
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