21-09-2009, 13:31 | #21 |
Absinthe
Join Date: Jun 2008
Posts: 1,855
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Fully updated 4 posts above
also forgot the wine I have to say all three wines where absolutely outstanding. Berberana Reserva 2004 Rioja - This is a very smooth fruity wine. Perfect for pre drinks and drinking on it's own La Tour De Marrenon Cotes Du Ventoux 2008 - A litle sharper and very full bodied. Went amazingly well with he steak and would go well with any rich meaty dish. Brown Borthers Orange Muscat & Flora 2007 - This wasn't a perfect match with the dessert but still very tasty. It is incredibly zesty and citrusy and would go sublime with any citrus desert.
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21-09-2009, 20:59 | #22 |
Nice weak cup of Earl Grey
Join Date: Apr 2009
Posts: 16
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Good thread, ta for posting AcidHell2
Something I've been curious to try, although perhaps not for 24 hours, my only concern is the consistency of my oven at low temperatures, were you able to maintain a relatively constant temp? |
21-09-2009, 22:05 | #23 |
Long Island Iced Tea
Join Date: Mar 2009
Location: Thurrock, Essex
Posts: 103
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I think this thread needs a tidy up
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22-09-2009, 04:45 | #24 |
Absinthe
Join Date: Jun 2008
Posts: 1,855
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yeah didn't seem to fluctuate at all.
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23-09-2009, 08:37 | #25 |
Noob
Join Date: Oct 2006
Location: Socialist Republik of Kent
Posts: 5,032
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Glad it was worth the effort and expense
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