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16-04-2010, 11:51
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Absinthe
Join Date: Jun 2008
Posts: 1,855
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Grinding down my "welds"
 first cut  we have separation  Mmm staining (painting is boring)  1st coat of varnish all I'll get time to do today (did I tell you how much I dislike painting)  Painted frame (dropped it and bent the corner, hopefully should be able to bend it back. 
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16-04-2010, 11:58
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Noob
Join Date: Oct 2006
Location: Socialist Republik of Kent
Posts: 5,032
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Quote:
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16-04-2010, 14:18
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#23 |
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Penelope Pitstop
Join Date: Jul 2006
Posts: 4,426
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Looks cool! You have a decent size garden and patio too, nice one!
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17-04-2010, 11:34
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The Last Airbender
Join Date: Jun 2006
Location: Pigmopad
Posts: 11,915
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Just had a catch up in here.....that looks ace
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17-04-2010, 20:26
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Absinthe
Join Date: Jun 2008
Posts: 1,855
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Cheers guys, yeah pretty large garden.
BBQ on it last night, no where near finished, but worked a treat although it was far to hot untill I finished cooking. Remeber for next time even though grill is very high 5kilos of charcoal is to much. i was surprised as it was only about1.5 coals high and the grill way above that. Wasn't expecting to get that much heat of it. Still no sign of the rotisserie I ordered. Fired them an email, so hopefully get a reply on Monday. Friends actually suggested getting a suckling pig and when I said I had already looked into it and how much it costs, they said they would all throw £10 in.  Oh and if anyone has any ideas on how to have an adjustable grill shout away. Was thinking of cutting the wire panel I have down and welding a frame to it. But as for adjusting the height easily, all I can think of is complicated ways.
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17-04-2010, 20:52
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Bananaman
Join Date: Jul 2006
Location: Liverpool/Edinburgh
Posts: 4,817
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That looks tidy man! I'm very impress by your handy work i must say
 Oh and definitely pig pig pig, go for the pig, that would be superb 
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17-04-2010, 21:59
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Screaming Orgasm
Join Date: Jul 2006
Location: Newbury
Posts: 15,194
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I'll second the pig! Seen it done - twice - while out in North Carolina. Pig Pickin' - Nom! (but find a decent recipe - they vary, a lot) Takes bloomin' ages but it's oh so worth it!
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18-04-2010, 09:22
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A large glass of Merlot
Join Date: Jun 2006
Location: Letchworth with a Lightsaber
Posts: 5,819
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[edit] Looks pretty damn awesome already though, sir I too advocate the cooking of pig! [/edit]
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21-04-2010, 12:17
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#29 |
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Absinthe
Join Date: Jun 2008
Posts: 1,855
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woot just had a phone call, rotisserie is being delivered tomorrow, so can get on with the rest of it.
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22-04-2010, 11:01
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Absinthe
Join Date: Jun 2008
Posts: 1,855
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    Just need to work out how high it needs to be and how I'm going to mount it.
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