Scrummy Chicken & Bacon Bake

[lostkat]

Originally Posted by Kell_ee001

This might sound like a stupid question just is the onion still strong onion? i know when caramelised it can be a lot sweeter so I might be ok with it. As a general rule they really don't agree with me but everything else sounds soo nice I might risk it.

Not at all Kel, as Lozza said, it's a lot sweeter than your normal spanish onion. I don't like normal onions raw, but I love red onions raw in salsa. You can barely taste the onion in it when it's cooked and caramelised. Really lovely