Anyone use loose leaf tea?

Belmit · 11-09-2007, 12:44

Adding milk while the bag is still in the cup is just plain wrong. I don't know what the science involved is but I'm sure there's something in milk that just blocks the perforations and makes the tea horrible. Probably enzymes, or biomolecules or something. No doubt.

I do like a gingernut with a cup of tea, but most biscuits will suffice.

11-09-2007, 12:44	#23
Belmit The Mouse King of Denmark Join Date: Jul 2006 Location: The Winchester Posts: 6,476	Adding milk while the bag is still in the cup is just plain wrong. I don't know what the science involved is but I'm sure there's something in milk that just blocks the perforations and makes the tea horrible. Probably enzymes, or biomolecules or something. No doubt. I do like a gingernut with a cup of tea, but most biscuits will suffice. __________________

Thread Tools
Show Printable Version Email this Page
Display Modes
Switch to Linear Mode Switch to Hybrid Mode Threaded Mode