17-09-2007, 18:16 | #11 |
BBx woz 'ere :P
Join Date: Jan 1970
Posts: 2,147,487,208
|
I prefer potatoes too.
Very very basic stew which you can modify with other ingredients: 500g shin of beef 4 cubed potatoes 1 tablespoon olive oil 1 large onion 25g mushrooms 2 large carrots 300ml beef stock salt to taste fresh ground black pepper to taste any other seasoning you like, I love garlic in mine. 1 bayleaf Slice the meat into 1/2 inch / 1.5 cm cubes and then brown in a hot frying pan with a little olive oil. Chop the onion, mushroom and carrot, and then briefly fry them in the olive oil. Place the beef and vegetables with the stock in an oven proof dish. Add the herbs and seasoning. Bring to a simmer over a low heat. Cover with a tight lid and cook slowly in the oven 140°C, for 3 hours. Check at intervals to make sure it is simmering gently and add more water if required. Some people prefer to add the veggies in later... you can add them in the last 30 mins of cooking if you don't want them to go too soft... I quite like them in from the beggining...
__________________
No No! |
Thread Tools | |
Display Modes | |
|
|