09-01-2008, 19:11 | #10 |
Stan, Stan the FLASHER MAN!
Join Date: Jul 2006
Location: In bed with your sister
Posts: 5,483
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I like mine cooked on a griddle too - same as Kate, little bit of oil on the pan, heat up to red hot, about 1 min per side (unless I feel like it blue, comme le frog).
Must get me a new griddle, I left mine up North. Griddles are good for many things - one of my favourite being asparagus blanched and then fried on a silly hot griddle with butter. Served with aforementioned steak and some boiled new tatties - heaven. /Drools.
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