28-01-2008, 22:04 | #11 |
I'm going for a scuttle...
Join Date: Jul 2006
Posts: 2,021
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That mash sounds TASTY Will give that a go for sure
What did you do with the cloves that were inside the chicken? Did you leave them in and eat them or take them out and eventually strain them out the gravy? The addition of the broccoli is cool, and actually something that in retrospect would have worked with my dish too. |
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