***Cooking Tips***

BBx · 18-02-2008, 22:44

Because I'm still a bit of a noob at this cooking lark I thought I would start a thread so we can share tips etc.

Even really dumbass ones would be useful

I made a sponge today and used 2 yolks and one whole egg and it came out great!

I needed the other whites to make a pavalova tomorrow eve.

Might be a tip might not, but thought I'd better post something to start off

BB x

18-02-2008, 22:44	#1
BBx Reverse SuBo Join Date: Jul 2006 Location: London Posts: 8,673	*Cooking Tips* Because I'm still a bit of a noob at this cooking lark I thought I would start a thread so we can share tips etc. Even really dumbass ones would be useful I made a sponge today and used 2 yolks and one whole egg and it came out great! I needed the other whites to make a pavalova tomorrow eve. Might be a tip might not, but thought I'd better post something to start off BB x

Thread Tools
Show Printable Version Email this Page
Display Modes
Switch to Linear Mode Switch to Hybrid Mode Threaded Mode