Noodle Soup

[Muban]

Nice and simple but tasty noodle soup

4 cups vegetable boullion (I use marigold swiss vegetable boullion)
1/2 Leek finely shredded length ways (keep strips about 2 inches long)
chives cut into 2 inch lengths
1 little gem lettuce shredded
1 portion of rice noodles (can be left whole or cut into 2 inch lengths)
2 teaspoons soy sauce
Either 1 cooked chicken breast finely shredded or 1 portabello mushrom thinly sliced.

Boil some water and pour over the rice noodles and leave to stand (they take about 5 mins). Heat boullion in pan and add leeks, simmer for a few minutes. Add the chives, drained noodles, soy and chicken/mushroom and simmer for another few minutes. Then add the lettuce for the last 2 minutes of cooking. Then serve.

All measurements are approximate, vary them depending on how you like it Today I had the large stalk from a head of broccoli left over so I shredded it very thinly and added it at the same time as the leeks.